Enhancement of low calorie chocolate milk sweetened with stevioside and texturizing inulin
Other Title(s)
تدعيم لبن الشكولاته المحلى بالإستيفيوسيد منخفض السعرات الحراية بالإيونيولين كمكون وظيفي
Joint Authors
Sabir, Jihan Ibrahim
Muhammad, Hiyam Hamdi
Masud, Muna Ibrahim
Ismail, Zaynab
Source
Alexandria Science Exchange Journal
Issue
Vol. 39, Issue 2 (30 Jun. 2018), pp.251-255, 5 p.
Publisher
Publication Date
2018-06-30
Country of Publication
Egypt
No. of Pages
5
Main Subjects
American Psychological Association (APA)
Sabir, Jihan Ibrahim& Muhammad, Hiyam Hamdi& Ismail, Zaynab& Masud, Muna Ibrahim. 2018. Enhancement of low calorie chocolate milk sweetened with stevioside and texturizing inulin. Alexandria Science Exchange Journal،Vol. 39, no. 2, pp.251-255.
https://search.emarefa.net/detail/BIM-954384
Modern Language Association (MLA)
Sabir, Jihan Ibrahim…[et al.]. Enhancement of low calorie chocolate milk sweetened with stevioside and texturizing inulin. Alexandria Science Exchange Journal Vol. 39, no. 2 (Apr. / Jun. 2018), pp.251-255.
https://search.emarefa.net/detail/BIM-954384
American Medical Association (AMA)
Sabir, Jihan Ibrahim& Muhammad, Hiyam Hamdi& Ismail, Zaynab& Masud, Muna Ibrahim. Enhancement of low calorie chocolate milk sweetened with stevioside and texturizing inulin. Alexandria Science Exchange Journal. 2018. Vol. 39, no. 2, pp.251-255.
https://search.emarefa.net/detail/BIM-954384
Data Type
Journal Articles
Language
English
Notes
Record ID
BIM-954384
