Effect of parboiling and storage periods on grain quality characters of G179 rice cultivar
Other Title(s)
تأثير الغلي و فترات التخزين على جودة حبوب الأرز في الصنف جيزة 179
Author
Source
Alexandria Science Exchange Journal
Issue
Vol. 38, Issue 3 (30 Sep. 2017), pp.537-542, 6 p.
Publisher
Publication Date
2017-09-30
Country of Publication
Egypt
No. of Pages
6
Main Subjects
American Psychological Association (APA)
al-Dalil, Midhat Abd al-Munim. 2017. Effect of parboiling and storage periods on grain quality characters of G179 rice cultivar. Alexandria Science Exchange Journal،Vol. 38, no. 3, pp.537-542.
https://search.emarefa.net/detail/BIM-954646
Modern Language Association (MLA)
al-Dalil, Midhat Abd al-Munim. Effect of parboiling and storage periods on grain quality characters of G179 rice cultivar. Alexandria Science Exchange Journal Vol. 38, no. 3 (Jul. / Sep. 2017), pp.537-542.
https://search.emarefa.net/detail/BIM-954646
American Medical Association (AMA)
al-Dalil, Midhat Abd al-Munim. Effect of parboiling and storage periods on grain quality characters of G179 rice cultivar. Alexandria Science Exchange Journal. 2017. Vol. 38, no. 3, pp.537-542.
https://search.emarefa.net/detail/BIM-954646
Data Type
Journal Articles
Language
English
Notes
Record ID
BIM-954646
