Effect of some essential oils on the quality of uf-soft cheese during storage
Other Title(s)
تاأثير بعض الزيوت العطرية على جودة الجبن الطرى المعامل بالترشيح الفوقى أثناء التخزين
Joint Authors
Aamir, Rida A.
al-Khuli, Widad M.
Mailam, M. A
Source
Alexandria Journal of Food Science and Technology
Issue
Vol. 14, Issue 1 (30 Jun. 2017), pp.13-27, 15 p.
Publisher
The Scientific Society of Food Industry
Publication Date
2017-06-30
Country of Publication
Egypt
No. of Pages
15
Main Subjects
Natural & Life Sciences (Multidisciplinary)
American Psychological Association (APA)
al-Khuli, Widad M.& Aamir, Rida A.& Mailam, M. A. 2017. Effect of some essential oils on the quality of uf-soft cheese during storage. Alexandria Journal of Food Science and Technology،Vol. 14, no. 1, pp.13-27.
https://search.emarefa.net/detail/BIM-954918
Modern Language Association (MLA)
al-Khuli, Widad M.…[et al.]. Effect of some essential oils on the quality of uf-soft cheese during storage. Alexandria Journal of Food Science and Technology Vol. 14, no. 1 (Jun. 2017), pp.13-27.
https://search.emarefa.net/detail/BIM-954918
American Medical Association (AMA)
al-Khuli, Widad M.& Aamir, Rida A.& Mailam, M. A. Effect of some essential oils on the quality of uf-soft cheese during storage. Alexandria Journal of Food Science and Technology. 2017. Vol. 14, no. 1, pp.13-27.
https://search.emarefa.net/detail/BIM-954918
Data Type
Journal Articles
Language
English
Notes
Includes bibliographical references : p. 24-27
Record ID
BIM-954918
