Utilization of vegetable waste powder in formulation some Egyptian common foods
Other Title(s)
الاستفادة من مسحوق مخلفات بعض الخضروات في تحضير بعض الأغذية الشعبية المصرية
Joint Authors
Sabir, Jihan Ibrahim
Abd al-Nabi, Ali Ahmad
Ishrah, Daliya Hasan
Source
Alexandria Journal of Food Science and Technology
Issue
Vol. 15, Issue 2 (31 Dec. 2018), pp.45-54, 10 p.
Publisher
The Scientific Society of Food Industry
Publication Date
2018-12-31
Country of Publication
Egypt
No. of Pages
10
Main Subjects
Abstract EN
The trimming wastes of some vegetables such as external leaves of lettuce, alcapucci, cabbage, cauliflower (stem & leaves) and artichoke (leaves and outside bracts) were utilized to prepare vegetable - waste powder (VWP).
Gross chemical composition, dietary fiber, mineral content, bioactive components, antioxidant activity and antimicrobial activity were studied.
Also the utilization of this powder in preparing some Egyptian common foods, such as Falafel, Jew᾽s mallow stew (Mulukhiya), lentil soup and Bessara as well as some bakery products such as cake and biscuits (Menain) was studied and evaluated from the organoleptic point of view.
The results showed that the VWP contained higher amount of protein, dietary fiber, carotenoids, ascorbic acid and flavonoids.
The methanolic extract of powder had antioxidant and antimicrobial activities.
The results also showed that all the prepared products containing the different percentages of VWP were well accepted by the panelists.
American Psychological Association (APA)
Ishrah, Daliya Hasan& Sabir, Jihan Ibrahim& Abd al-Nabi, Ali Ahmad. 2018. Utilization of vegetable waste powder in formulation some Egyptian common foods. Alexandria Journal of Food Science and Technology،Vol. 15, no. 2, pp.45-54.
https://search.emarefa.net/detail/BIM-955010
Modern Language Association (MLA)
Ishrah, Daliya Hasan…[et al.]. Utilization of vegetable waste powder in formulation some Egyptian common foods. Alexandria Journal of Food Science and Technology Vol. 15, no. 2 (2018), pp.45-54.
https://search.emarefa.net/detail/BIM-955010
American Medical Association (AMA)
Ishrah, Daliya Hasan& Sabir, Jihan Ibrahim& Abd al-Nabi, Ali Ahmad. Utilization of vegetable waste powder in formulation some Egyptian common foods. Alexandria Journal of Food Science and Technology. 2018. Vol. 15, no. 2, pp.45-54.
https://search.emarefa.net/detail/BIM-955010
Data Type
Journal Articles
Language
English
Notes
Includes bibliographical references : p. 52-53
Record ID
BIM-955010