The effect of heat and microwave treatments on orange juice quality during storage
Other Title(s)
تأثير المعاملات الحرارية و الموجات الدقيقة على نوعية عصير البرتقال أثناء الخزن
Author
Source
Mesopotamia Journal of Agriculture
Issue
Vol. 46, Issue 3 (30 Jun. 2018), pp.369-382, 14 p.
Publisher
University of Mosul College of Agriculture and Forestry
Publication Date
2018-06-30
Country of Publication
Iraq
No. of Pages
14
Main Subjects
Topics
Abstract EN
The effect of heat and microwave (MW) treatments on quality related parameters as ascorbic acid (AA), browning index (BI), reducing sugar (RS), total soluble solid percentage (TSS %), and pH of orange juice (OJ) were investigated directly after the treatments and after storage at 4 and 20 °C for 2 months.
Microwave treatment induced little reduction in AA compared to heat treatment.
Microwave treatment ensured the quality stability of orange juice stored for 2 months under refrigeration (4 °C) but inferior orange juice quality was detected after 2 month storage at 20 °C.
Using MW exposure above 60 sec gave better studied parameters than heat treatments.
However, microwave exposure for more than 60 sec.
was sufficient to preserve the OJ quality.
Accordingly, the use of microwave energy may be proposed as an alternative to traditional heat treatment in order to preserve the OJ quality.
American Psychological Association (APA)
Khalil, Thamir Abd al-Qadir. 2018. The effect of heat and microwave treatments on orange juice quality during storage. Mesopotamia Journal of Agriculture،Vol. 46, no. 3, pp.369-382.
https://search.emarefa.net/detail/BIM-955234
Modern Language Association (MLA)
Khalil, Thamir Abd al-Qadir. The effect of heat and microwave treatments on orange juice quality during storage. Mesopotamia Journal of Agriculture Vol. 46, no. 3 (Jun. 2018), pp.369-382.
https://search.emarefa.net/detail/BIM-955234
American Medical Association (AMA)
Khalil, Thamir Abd al-Qadir. The effect of heat and microwave treatments on orange juice quality during storage. Mesopotamia Journal of Agriculture. 2018. Vol. 46, no. 3, pp.369-382.
https://search.emarefa.net/detail/BIM-955234
Data Type
Journal Articles
Language
English
Notes
Includes bibliographical references : p. 380-382
Record ID
BIM-955234