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Effect of ultra high temperature processing on lipids oxidation in milk-fortified with some mineral elements
Other Title(s)
أثير المعاملة الحرارية الفائقة في أكسدة الدهون في الحليب المدعم ببعض العناصر المعدنية
Joint Authors
Abd al-Ghani, Ata Allah Hamid
Ali, Mahmud Yunus
Source
Mesopotamia Journal of Agriculture
Issue
Vol. 45, Issue 2 (30 Jun. 2017), pp.343-351, 9 p.
Publisher
University of Mosul College of Agriculture and Forestry
Publication Date
2017-06-30
Country of Publication
Iraq
No. of Pages
9
Main Subjects
Abstract EN
The hypothesis of the present study was that the Ultra-high temperature (UHT) processing of fluid milk-fortified with Zn, Fe or Mg individually might change the perception of milk flavor as compared to normal UHT milk without fortification.
Samples of fortified milk with zinc, iron and magnesium have been processed by a bench-top UHT plant (145 ºC/6 s) and filled into transparent polyethylene terephthalate containers.
The milk samples were stored in closed incubator at 30 ºC for 60 days without exposing to light.
At 10 and 30 days intervals, the samples were assessed for TBA test and sensory evaluation respectively.
The main concern of this work was to evaluate the effect of UHT processing on the level of oxidation by both chemical and sensory evaluation of the fortified milks.
Results showed that the values of TBA test increased significantly (p≤0.05) at the end of the storage life (60 d/30 ºC).
Sensory evaluation of fortified milks with Zn, Fe and Mg showed miscellaneous results.
American Psychological Association (APA)
Abd al-Ghani, Ata Allah Hamid& Ali, Mahmud Yunus. 2017. Effect of ultra high temperature processing on lipids oxidation in milk-fortified with some mineral elements. Mesopotamia Journal of Agriculture،Vol. 45, no. 2, pp.343-351.
https://search.emarefa.net/detail/BIM-958443
Modern Language Association (MLA)
Abd al-Ghani, Ata Allah Hamid& Ali, Mahmud Yunus. Effect of ultra high temperature processing on lipids oxidation in milk-fortified with some mineral elements. Mesopotamia Journal of Agriculture Vol. 45, no. 2 (Jun. 2017), pp.343-351.
https://search.emarefa.net/detail/BIM-958443
American Medical Association (AMA)
Abd al-Ghani, Ata Allah Hamid& Ali, Mahmud Yunus. Effect of ultra high temperature processing on lipids oxidation in milk-fortified with some mineral elements. Mesopotamia Journal of Agriculture. 2017. Vol. 45, no. 2, pp.343-351.
https://search.emarefa.net/detail/BIM-958443
Data Type
Journal Articles
Language
English
Notes
Includes bibliographical references : p. 350-351
Record ID
BIM-958443