The impact of just in time practices on operational performance of fast food restaurants in Jordan

Other Title(s)

أثر ممارسات الإنتاج الآني على الأداء التشغيلي في مطاعم الوجبات السريعة في الأردن

Dissertant

al-Janabi, Shahd Ghazi Adil

Thesis advisor

al-Sharbati, Abd al-Aziz Ahmad

University

Middle East University

Faculty

Faculty of Business

Department

Department of Business Administration

University Country

Jordan

Degree

Master

Degree Date

2020

English Abstract

The purpose of this study is to investigate the impact of JIT practices on Operational Performance in Fast Food Local Restaurants in Jordan.

The study covered 43 companies working in this field.

Data collected by questionnaire from participation in this study were chosen randomly to form a sample size of 101 out 120 mangers, workers and supervisors.

After confirming normality, validity, reliability and relationships between variables, multiple regressions conducted to test hypothesis.

The most important results that were reached in this study: The JIT practices impact operational performance in local fast food restaurants.

JIT selling has rated the highest, followed by JIT operation and finally, JIT purchasing.

Operational performance dimensions are also highly implemented, where delivery the highest, then cost and last quality.

Moreover, there are strong relationships among JIT practices sub-variables, and the relationships among operational performance dimensions are also strong.

At last, the relationship between all JIT practices and all operational performance are very strong.

The study recommends the managers to be more attention to quality and try to improve it.

In addition, managers of local fast food restaurants should provide training courses to increase the benefits of JIT and to optimize the operational performance.

Main Topic

Business Administration

Topics

No. of Pages

79

Table of Contents

Table of contents.

Abstract.

Abstract in Arabic.

Chapter One : Introduction.

Chapter Two : Theoretical and conceptual framework and literature review.

Chapter Three : Study methodology (methods and procedures).

Chapter Four : Data analysis.

Chapter Five : Result discussion, conclusion and recommendation.

References.

American Psychological Association (APA)

al-Janabi, Shahd Ghazi Adil. (2020). The impact of just in time practices on operational performance of fast food restaurants in Jordan. (Master's theses Theses and Dissertations Master). Middle East University, Jordan
https://search.emarefa.net/detail/BIM-970918

Modern Language Association (MLA)

al-Janabi, Shahd Ghazi Adil. The impact of just in time practices on operational performance of fast food restaurants in Jordan. (Master's theses Theses and Dissertations Master). Middle East University. (2020).
https://search.emarefa.net/detail/BIM-970918

American Medical Association (AMA)

al-Janabi, Shahd Ghazi Adil. (2020). The impact of just in time practices on operational performance of fast food restaurants in Jordan. (Master's theses Theses and Dissertations Master). Middle East University, Jordan
https://search.emarefa.net/detail/BIM-970918

Language

English

Data Type

Arab Theses

Record ID

BIM-970918