Assessment of polycyclic aromatic hydrocarbons in heat treated meat and fish

Other Title(s)

تقييم الهيدروكربونات العطرية متعددة الحلقات في اللحوم و الأسماك المطهية بطرق مختلفة

Joint Authors

al-Tantawi, Inas Abd al-Aziz
Abd al-Rahman, Husni Abd al-Latif
Salim, Salwa Mahmud Abduh

Source

Suez Canal Veterinary Medicine Journal

Issue

Vol. 25, Issue 1 (30 Jun. 2020), pp.143-152, 10 p.

Publisher

Suez Canal University Faculty of Veterinary Medicine

Publication Date

2020-06-30

Country of Publication

Egypt

No. of Pages

10

Main Subjects

Veterinary Medicine

Topics

Abstract EN

This study was conducted to assess the concentrations of the polycyclic aromatic hydrocarbons (16PAH, PAH4 and PAH8) in the examined samples of six heat treated Egyptian charcoal grilled meat ball (kofta), gas chicken Shawerma, charcoal and gas grilled Chicken, charcoal grilled Fish and cold smoked Herring which are widely consumed as family meal, take-away or as sandwiches in Egypt.

The samples were collected from different restaurants, Hyper-Markets and grilled Shops in Ismailia Governorate.

Four samples from each of the six heat treated product were analyzed by using HPLC analysis using a Shimadzu LC20 series (Kyoto, Japan) with a fluorescence detector (RF-10AxL) and a ZORBAX Eclipse PAH (2.1×150 mm, 3.5 lm, Agilent) as a separation column.

The PAHs concentration levels in examined samples varied mainly according to heat treated method.

Charcoal and gas grilling cooking process were release high concentrations of total PAH4 and PAH8 in heat treated meat products and fish

American Psychological Association (APA)

Abd al-Rahman, Husni Abd al-Latif& Salim, Salwa Mahmud Abduh& al-Tantawi, Inas Abd al-Aziz. 2020. Assessment of polycyclic aromatic hydrocarbons in heat treated meat and fish. Suez Canal Veterinary Medicine Journal،Vol. 25, no. 1, pp.143-152.
https://search.emarefa.net/detail/BIM-980508

Modern Language Association (MLA)

Abd al-Rahman, Husni Abd al-Latif…[et al.]. Assessment of polycyclic aromatic hydrocarbons in heat treated meat and fish. Suez Canal Veterinary Medicine Journal Vol. 25, no. 1 (2020), pp.143-152.
https://search.emarefa.net/detail/BIM-980508

American Medical Association (AMA)

Abd al-Rahman, Husni Abd al-Latif& Salim, Salwa Mahmud Abduh& al-Tantawi, Inas Abd al-Aziz. Assessment of polycyclic aromatic hydrocarbons in heat treated meat and fish. Suez Canal Veterinary Medicine Journal. 2020. Vol. 25, no. 1, pp.143-152.
https://search.emarefa.net/detail/BIM-980508

Data Type

Journal Articles

Language

English

Notes

Includes bibliographical references : p. 149-152

Record ID

BIM-980508