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Journal Articles

Quality characteristics and nutritional value of pearl millet composite bread supplemented with soy flour

By: al-Qubati, Adnan Abdo Muhsin Muhammad. Journal of the Saudi Society for Food and Nutrition. Vol. 14, no. 1 (2021), pp.94-100, 7 p.

Journal Articles

Therapeutic effects of Baobab fruit pulp (Adansonia digitata)‎ aqueous extract on liver and cardiovascular system of high-fat diet rat model

By: Abu Shal, Suzan Abd al-Rahman. Journal of the Saudi Society for Food and Nutrition. Vol. 14, no. 1 (2021), pp.80-93, 14 p.

Journal Articles

Chemical composition, minerals content and fatty acids profile of five freshwater fish species

By: al-Fawwaz, Muhammad A.; Ali, Asmahan Azhari; Ahmad, Isam A. Muhammad…[et al.]. Journal of the Saudi Society for Food and Nutrition. Vol. 14, no. 1 (2021), pp.69-79, 11 p.

Journal Articles

Artificial Neural Network (ANN)‎ modeling to predict the twin-screw extrusion processing variables of soy protein isolate and corn flour blend formulations on the physical properties of extrudates

By: Mitra, Pranabendu; Ramaswamy, Hosahalli S.. Journal of the Saudi Society for Food and Nutrition. Vol. 14, no. 1 (2021), pp.55-67, 13 p.

Journal Articles

Vitamin D deficiency and its association with depression in Saudi female students at Taibah University

By: Said, Wala Muhammad; al-Lihabi, Abir; al-Fahl, Samah Umar Ali. Journal of the Saudi Society for Food and Nutrition. Vol. 14, no. 1 (2021), pp.48-54, 7 p.

Journal Articles

Cadmium contamination of vegetables commonly sold in vegetable markets in Khartoum State, Sudan

By: Ahmad, Wahbah al-Fiqqi; Abd al-Raziq, Kamal Awad. Journal of the Saudi Society for Food and Nutrition. Vol. 14, no. 1 (2021), pp.41-46, 6 p.

Journal Articles

Relationship between lifestyle factors and overweight and obesity among Saudis females’ adolescents in eastern province

By: al-Qahtani, Muna Faysal; al-Gharib, Azhar Ibrahim; al-Ramadan, Zaynab Sami…[et al.]. Journal of the Saudi Society for Food and Nutrition. Vol. 14, no. 1 (2021), pp.32-40, 9 p.

Journal Articles

Development of iron enriched rice flour pasta to address nutritional anemia in experimental subject

By: Bari, Marwah Ghulam; Ahmad, Waqas; Khan, Azmat Allah…[et al.]. Journal of the Saudi Society for Food and Nutrition. Vol. 14, no. 1 (2021), pp.24-31, 8 p.

Journal Articles

Protein profile and functional properties of defatted flour, protein concentrate, and isolate of al-Samh (Mesembryanthemum forsskalei Hochst)‎ seeds

By: al-Maiman, Salah Abd al-Muhsin; Uthman, Majdi Abd al-Wahhab; Hasan, Amr Babakr…[et al.]. Journal of the Saudi Society for Food and Nutrition. Vol. 14, no. 1 (2021), pp.12-23, 12 p.

Journal Articles

Some functional foods and benefits of their bioactive components

By: al-Saqqa, Ghadah S. R.. Journal of the Saudi Society for Food and Nutrition. Vol. 14, no. 1 (2021), pp.1-11, 11 p.

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