Using of olive leaves extract for increasing the stability of refined soybean oil
By: Hasan, Muhammad Mahmud Shaban; al-Nuayri, Nadi Abd al-Aziz Abd al-Azim; Mahmud, Awad Abd al-Tawwab…[et al.]. Fayoum Journal of Agricultural Research and Development. Vol. 36, no. 1 (2022), pp.12-20, 9 p.
Subjects: Food industry; Olive leaf; Olive oil; Soybean