Biochemical studies on the natamycin antibiotic produced by streptomyces lydicus : fermentation, extraction and biological activities
By: Atta, Hussein M.; al-Sayyid, A. S.; al-Dasuqi, M. A.…[et al.]. Journal of Saudi Chemical Society. Vol. 19, no. 4 (Jul. 2015), pp.360-371, 12 p.
Subjects: Fermentation; Biotechnology