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Carbonell-Barrachina, Ángel A.
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Journal of Food Quality
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Hindawi Publishing Corporation Cairo, Egypt :
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Journal Articles
Impact of Gastrointestinal In Vitro Digestion and Deficit Irrigation on Antioxidant Activity and Phenolic Content Bioaccessibility of “Manzanilla” Table Olives
By: Hernández, Francisca; Romeo, Flora V.; Sendra, Esther…[et al.]. Journal of Food Quality. No. 2020 (2020), pp.1-6, 6 p.
Journal Articles
Volatile Composition, Sensory Profile, and Consumers’ Acceptance of Fondillón
By: Issa-Issa, Hanán; Noguera-Artiaga, Luis; Sendra, Esther…[et al.]. Journal of Food Quality. No. 2019 (2019), pp.1-10, 10 p.
Journal Articles
Impact of Excessive Nitrogen Fertilization on the Biochemical Quality, Phenolic Compounds, and Antioxidant Power of Sesamum indicum L Seeds
By: Elhanafi, Laila; Houhou, Mariame; Carbonell-Barrachina, Ángel A.…[et al.]. Journal of Food Quality. No. 2019 (2019), pp.1-6, 6 p.
Journal Articles
Quality Assessment of Selected Dairy Products in Sri Lankan Market
By: Munasinghe, Helani; Marapana, R. A. U. J.; Carbonell-Barrachina, Ángel A.…[et al.]. Journal of Food Quality. No. 2019 (2019), pp.1-10, 10 p.
Journal Articles
The Influence of Drying Method on Volatile Composition and Sensory Profile of Boletus edulis
By: Nöfer, J.; Szumny, Antoni; Lavelli, Vera…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-11, 11 p.
Journal Articles
Chemical Composition and Antimicrobial Potential of Satureja hortensis L. in Fresh Cow Cheese
By: Alexa, Ersilia; Danciu, Corina; Radulov, Isidora…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-10, 10 p.
Journal Articles
Survey of Octylphenol, Nonylphenol, and Bisphenol A in Infant Milk Powders by Solid-Phase Extraction Combined GCMS Method
By: Cai, Chenggang; Wu, Pinggu; Carbonell-Barrachina, Ángel A.…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-8, 8 p.
Journal Articles
Journal of Food Quality Thermal Degradation of Plum Anthocyanins: Comparison of Kinetics from Simple to Natural Systems
By: Turturică, Mihaela; Stănciuc, Nicoleta; Carbonell-Barrachina, Ángel A.…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-10, 10 p.
Journal Articles
Physicochemical Properties and Sensory Evaluation of Wheat-Purple Rice Biscuits Enriched with Green-Lipped Mussel Powder (Perna canaliculus) and Spices
By: Klunklin, Warinporn; Carbonell-Barrachina, Ángel A.; Savage, Geoffrey. Journal of Food Quality. No. 2018 (2018), pp.1-9, 9 p.
Journal Articles
Spatiotemporal Characterization of Texture of Crescenza Cheese, a Soft Fresh Italian Cheese
By: Alinovi, Marcello; Rinaldi, Massimiliano; Carbonell-Barrachina, Ángel A.…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-8, 8 p.
Journal Articles
Quality Parameters, Volatile Composition, and Sensory Profiles of Highly Endangered Spanish Citrus Fruits
By: Hernández, Francisca; Carbonell-Barrachina, Ángel A.; Puértolas, Eduardo…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-13, 13 p.
Journal Articles
Effects of Partial Replacement of Pork Meat with Chicken or Duck Meat on the Texture, Flavor, and Consumer Acceptance of Sausage
By: Kwak, Han Sub; Lee, Youngseung; Carbonell-Barrachina, Ángel A.…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-9, 9 p.
Journal Articles
Transcriptomic Profiling of Human Placental Trophoblasts in Response to Infection with Enterococcus faecalis
By: Tan, Qianglai; Xu, Feng; Carbonell-Barrachina, Ángel A.…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-11, 11 p.
Journal Articles
Using Infrared Radiation in a Radiant Wall Oven for Blanching Small-Sized Peanuts
By: Smith, Catherine; Adhikari, Koushik; Carbonell-Barrachina, Ángel A.…[et al.]. Journal of Food Quality. No. 2018 (2018), pp.1-9, 9 p.
Journal Articles
Reduction of Aflatoxin M1 Levels during Ethiopian Traditional Fermented Milk (Ergo) Production
By: Shigute, Tsige; Washe, Alemayehu P.; Carbonell-Barrachina, Ángel A.. Journal of Food Quality. No. 2018 (2018), pp.1-10, 10 p.
Journal Articles
Response of Aspergillus niger Inoculated on Tomatoes Exposed to Vapor Phase Mustard Essential Oil for Short or Long Periods and Sensory Evaluation of Treated Tomatoes
By: Palou, Enrique; López-Malo, Aurelio; Carbonell-Barrachina, Ángel A.…[et al.]. Journal of Food Quality. No. 2017 (2017), pp.1-7, 7 p.
Journal Articles
Correlations between Antioxidant Activity and Alkaloids and Phenols of Maca (Lepidium meyenii)
By: Gan, Jin; Feng, Ying; Carbonell-Barrachina, Ángel A.…[et al.]. Journal of Food Quality. No. 2017 (2017), pp.1-10, 10 p.
Journal Articles
Variation in Flavonoid Composition and Radical-Scavenging Activity in Ginkgo biloba L. due to the Growth Location and Time of Harvest
By: Rimkiene, Laura; Kubiliene, Asta; Jakštas, Valdas…[et al.]. Journal of Food Quality. No. 2017 (2017), pp.1-8, 8 p.
Journal Articles
Bioactive Compounds, Antioxidant Capacity, and Fatty Acids in Different Parts of Four Unexplored Fruits
By: Morais, D. R.; Visentainer, J. V.; Carbonell-Barrachina, Ángel A.…[et al.]. Journal of Food Quality. No. 2017 (2017), pp.1-9, 9 p.
Journal Articles
Multiscreening LC-MSMS Designed for Ten Pesticide and Six Antimicrobial Residues in Eggs
By: Galvão, Julia Arantes; Yamatogi, Ricardo Seiti; Carbonell-Barrachina, Ángel A.…[et al.]. Journal of Food Quality. No. 2017 (2017), pp.1-6, 6 p.
Journal Articles
Physicochemical and Nutritional Characterization of Brebas for Fresh Consumption from Nine Fig Varieties (Ficus carica L.) Grown in Extremadura (Spain)
By: Pereira, Cristina; Córdoba, María de Guía; Carbonell-Barrachina, Ángel A.…[et al.]. Journal of Food Quality. No. 2017 (2017), pp.1-12, 12 p.
Journal Articles
Customized Cooking Methods Enhance Antioxidant, Antiglycemic, and Insulin-Like Properties of Momordica charantia and Moringa oleifera
By: Subramaniam, Sarasvathy; Kuppusamy, Umah Rani; Carbonell-Barrachina, Ángel A.…[et al.]. Journal of Food Quality. No. 2017 (2017), pp.1-9, 9 p.
Journal Articles
Development and Characterization of Carob Flour Based Functional Spread for Increasing Use as Nutritious Snack for Children
By: Aydın, Sema; Carbonell-Barrachina, Ángel A.; Özdemir, Yüksel. Journal of Food Quality. No. 2017 (2017), pp.1-7, 7 p.