Range:
Subjects: Fruits; Lipids; Sensory analysis
Subjects: Bean; Beef; Calories; Chemical properties
Subjects: Ashwagandha (Botany); Chemical synthesis; Diabetes; Mice
Subjects: Artichokes; Calories; Dietary Fiber; Fatty acids
Subjects: Carrot; linuron
Subjects: Cisplatin; Fenugreek; Mice; Nephrotoxicity
Subjects: Cholesterol; Diabetes; Low-fat diet; Mice; Mulberry
Subjects: Carbon tetrachloride; Chamomile; Guava; Hepatotoxicology; Laboratory rat
Subjects: Baked products; Coeliac disease; Sweet potatoes
Subjects: Biochemical; Chamomile; Histopathology changes; Mice; Obesity
Subjects: Antioxidants; Hydrogen peroxide; Kiwifruit; Mice
Subjects: Black cumin; Kurdistan (Iraq); Spring; field experiments
Subjects: Iraq; Ornamental plant
Subjects: Flour; Imports; Iraq; Iron; Standard Specifications
Subjects: Calories; Juices; Stevia
Subjects: Cucumbers (Plante); Hybrid; Protected Agriculture