Chemical composition and occurrence of mycotoxins in six blue-mould-ripened cheeses in Egypt
By: Abd al-Sayyid, Khalid Maghawiri al-Zahar; Abd al-Jalil, Ali Abd al-Rahman; Hindawi, Muhammad Yusuf. Alexandria Journal of Food Science and Technology. Vol. 5, no. 1 (2008), pp.43-49, 7 p.
Subjects: Dairy products; Microbiology; Cheese