Range:
Subjects: Diffraction; Food products; Rheology; X-rays
Subjects: Bones; Connective tissues; Physical properties; Raw materials; Vitamin D
Subjects: Bread; Enzymes; Vitamin C; Wheat
Subjects: Biscuits; Bread; Flour; Quinoa
Subjects: Antioxidants; Cirrhosis hepatis; Green tea; Mice; Plant extracts
Subjects: Biscuits; Bran; Fat substitutes; Food industry; Rice
Subjects: Stainless steel
Subjects: Drip irrigation; Irrigation systems; Petroleum; Production; Sandy soils
Research interests: Biscuits; Bread; Bones; Vitamin C; Wheat