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Yasir Fikri Muhammad Kishk
Arabic Name
ياسر فخري محمد كشك
Time cited in Arcif :
2
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Author Documents
Effect of grinding and particle size on some physical and rheological properties of chitosan
Effect of some therapy functional foods on bone health in osteoporotic rats
Influence of α-amylase and ascorbic acid combination on extensograph of weak wheat flour dough and sensory properties of pan bread
Antioxidant and antiradical activity of green tea (Camellia sinensis) aqueous extract and its capability to retardation of rats liver cirrhosis
Effect of substitution of wheat flour with quinoa flour on quality of pan bread and biscuit
Functional, rheological and sensory characteristics of defatted-hydrolyzed rice bran as fat replacers in prepared biscuit
Migration of iron and aluminum from different cookwares to faba bean after cooking cycles and storage refrigerated
Drip irrigation effect on sunflower oil production in the sandy soil
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