Changes in chemical composition, available carbohydrates and amino acids content during soaking and germination of Saudi sorghum cultivars
By: Abd al-Rahman, Ibrahim al-Zayn; Uthman, Majdi Abd al-Wahhab. Journal of the Saudi Society for Food and Nutrition. Vol. 5, no. 2 (Jul. 2010), pp.1-11, 11 p.
Subjects: Saudi Arabia; Sorghum (Genus)