Range:
Subjects: Egypt; Microbiology; Port Said; Salmonellosis; Poultry
Subjects: Microbiology; Seafood
Subjects: Aquatic animals; Fishery products; Sea fishing; Vertebrates; Fishes
Subjects: Cows; Meat; Microbiology
Research interests: Microbiology; Diagnosis; Fishery products; Fishes; Meat