Effect of bile salts and acidity on the viability of some lactic acid bacteria
By: Mahrus, Huda; al-Sawdah, Mursi Abu al-Suud; al-Halfawy, Khalil Abd al-Hamid…[et al.]. Alexandria Journal of Food Science and Technology. Vol. 3, no. 2 (2006), pp.13-20, 8 p.
Subjects: Dietary supplements; Microbiology