e-Marefa
eMarefa Database
Home
Services
ARCIF
Bookmarks
Contact us
اللغة
الإنجليزية
العربية
Sign in
Search
Browse
All
Title
Authors / Persons
Institute
Search
Advanced search
Advanced Search
Search Controls
All
Abstract
Authors/ Persons
Country
Institute
ISSN / ISBN
Main Topic
Record ID
Source
Table of Contents
Title
Topics
AND
OR
NOT
All
Abstract
Authors/ Persons
Country
Institute
ISSN / ISBN
Main Topic
Record ID
Source
Table of Contents
Title
Topics
AND
OR
NOT
All
Abstract
Authors/ Persons
Country
Institute
ISSN / ISBN
Main Topic
Record ID
Source
Table of Contents
Title
Topics
Article Limiters
Has Full Text
Phrase
Contains Phrase
Exact Phrase
Any Word
اللغة
Arabic
English
French
# Pages
Equal to
Less than
Greater than
Pages
Document Type
Journal Articles
Book
Book chapters
Journals
International Theses
Arab Theses
Conference Papers
Book Reviews
Statistical Reports
Annual Reports
Conference
Thesaurus
Academic Programs
Awards
Concepts and Terminology
Institute
Poll Question
Fatawa
Training Courses
Public Opinion Polls
Resolutions
Person
Governance
Articles of association
Auditing Reports
Laws
Corporate Report
Monographic Series
Quarterly Reports
Conference Review
Textbook
Textbook Chapter
From
2024
2023
2022
2021
2020
2019
2018
2017
2016
2015
2014
2013
2012
2011
2010
2009
2008
2007
2006
2005
2004
2003
2002
2001
2000
1999
1998
1997
1996
1995
1994
1993
1992
1991
1990
1989
1988
1987
1986
1985
1984
1983
1982
1981
1980
1979
1978
1977
1976
1975
1974
1973
1972
1971
1970
1969
1968
1967
1966
1965
1964
1963
1962
1961
1960
To
2024
2023
2022
2021
2020
2019
2018
2017
2016
2015
2014
2013
2012
2011
2010
2009
2008
2007
2006
2005
2004
2003
2002
2001
2000
1999
1998
1997
1996
1995
1994
1993
1992
1991
1990
1989
1988
1987
1986
1985
1984
1983
1982
1981
1980
1979
1978
1977
1976
1975
1974
1973
1972
1971
1970
1969
1968
1967
1966
1965
1964
1963
1962
1961
1960
Filters
Main Subjects
Engineering Sciences and Information Technology
(47)
Data Type
Journal Articles
(263)
Language
English
(263)
Country
Egypt
(263)
Authors / Persons
Ibrahim, Salam A.
(34)
Castillo, Alejandro
(27)
Yanez, Jaime
(20)
Schaschke, Carl J.
(16)
Walsh, Marie
(15)
Moreira, Rosana G.
(14)
Simonne, Amy
(13)
Yancy, Haile
(11)
Di Stefano, Vita
(10)
Remize, Fabienne
(8)
Simonne, Amarat (Amy)
(7)
Thomas-Danguin, Thierry
(7)
Jahangir, Muhammad
(6)
Nau, Françoise
(6)
Cox, Philip
(5)
Ebihara, Kiyoshi
(5)
Owusu-Kwarteng, James
(5)
Pascall, Melvin
(5)
Tako, Elad
(5)
Yoshida, Mitsuru
(5)
Di Cerbo, Alessandro
(4)
Di, Rong
(4)
Monton, Chaowalit
(4)
Spigno, Giorgia
(4)
Abong’, George Ooko
(3)
Jones, Jessica L.
(3)
Maache-Rezzoug, Zoulikha
(3)
Muzhingi, Tawanda
(3)
Prieto-Garcia, Jose M.
(3)
Ravishankar, Sadhana
(3)
Show more
Update
Source
International Journal of Food Science
(263)
Institute
Hindawi Publishing Corporation Cairo, Egypt :
(263)
Range:
Search Results
(
101
-
150
of
263
)
Relevance
Publish Date Asc
Publish Date Desc
Title Asc
Title Desc
Author Asc
Author Desc
Journal Articles
Nutritional Composition, Antinutritional Factors, Antioxidant Activities, Functional Properties, and Sensory Evaluation of Cactus Pear (Opuntia ficus-indica) Seeds Grown in Tigray Region, Ethiopia
By: Reda, Tewelde Hailemicheal; Castillo, Alejandro; Atsbha, Mulubrhan Kahsay. International Journal of Food Science. No. 2019 (2019), pp.1-7, 7 p.
Journal Articles
Corrigendum to “Microbial Food Safety Risk to Humans Associated with Poultry Feed: The Role of Irradiation”
By: Mahami, Tahiru; Torgby-Tetteh, Wellington; Kottoh, Delali Isaac…[et al.]. International Journal of Food Science. No. 2019 (2019), pp.1-1, 1 p.
Journal Articles
Induced Ripening Agents and Their Effect on Fruit Quality of Banana
By: Maduwanthi, S. D. T.; Marapana, R. A. U. J.; Simonne, Amy. International Journal of Food Science. No. 2019 (2019), pp.1-8, 8 p.
Journal Articles
Effect of Temperature and Duration Time of Maceration on Nitrate Content of Vernonia cinerea (L.) Less.: Circumscribed Central Composite Design and Method Validation
By: Monton, Chaowalit; Ibrahim, Salam A.; Luprasong, Chitradee. International Journal of Food Science. No. 2019 (2019), pp.1-8, 8 p.
Journal Articles
Postharvest Handling Practices and Perception of Potato Safety among Potato Traders in Nairobi, Kenya
By: Musita, Consolata Nolega; Okoth, Michael Wandayi; Yancy, Haile…[et al.]. International Journal of Food Science. No. 2019 (2019), pp.1-8, 8 p.
Journal Articles
In Vitro Antioxidant and Cancer Inhibitory Activity of a Colored Avocado Seed Extract
By: Dabas, Deepti; Walsh, Marie; Lambert, Joshua…[et al.]. International Journal of Food Science. No. 2019 (2019), pp.1-7, 7 p.
Journal Articles
Enhanced Antibacterial Activity of Lactoperoxidase–Thiocyanate–Hydrogen Peroxide System in Reduced-Lactose Milk Whey
By: Al-Baarri, Ahmad Ni’matullah; Damayanti, Novia Tri; Simonne, Amy…[et al.]. International Journal of Food Science. No. 2019 (2019), pp.1-6, 6 p.
Journal Articles
Structural, Physicochemical, and Functional Properties of Electrolyzed Cassava Starch
By: Trinh, Khanh Son; Simonne, Amy; Dang, Thanh Binh. International Journal of Food Science. No. 2019 (2019), pp.1-7, 7 p.
Journal Articles
Significance and Characteristics of Listeria monocytogenes in Poultry Products
By: Jamshidi, Abdollah; Castillo, Alejandro; Zeinali, Tayebeh. International Journal of Food Science. No. 2019 (2019), pp.1-7, 7 p.
Journal Articles
Fresh Pomegranate Juice Decreases Fasting Serum Erythropoietin in Patients with Type 2 Diabetes
By: Banihani, Saleem A.; Shuaibu, Shuaibu M.; Castillo, Alejandro…[et al.]. International Journal of Food Science. No. 2019 (2019), pp.1-5, 5 p.
Journal Articles
Characterization of Spirulina-Alginate Beads Formed Using Ionic Gelation
By: Rajmohan, Deepak; Ibrahim, Salam A.; Bellmer, Danielle. International Journal of Food Science. No. 2019 (2019), pp.1-7, 7 p.
Journal Articles
Extraction and Characterisation of African Star Apple (Chrysophyllum albidum) Seed Oil and the Adsorptive Properties of the Fruit Shell in Ghana
By: Anang, Michael A.; Oteng-Peprah, Michael; Ibrahim, Salam A.…[et al.]. International Journal of Food Science. No. 2019 (2019), pp.1-8, 8 p.
Journal Articles
Valorization of Cocoa Husks: Pectin Recovery
By: Mollea, Chiara; Ibrahim, Salam A.; Chiampo, Fulvia. International Journal of Food Science. No. 2019 (2019), pp.1-5, 5 p.
Journal Articles
The Effect of Different Amounts of Cinnamon Consumption on Blood Glucose in Healthy Adult Individuals
By: Kizilaslan, Nildem; Di Stefano, Vita; Erdem, Nihal Zekiye. International Journal of Food Science. No. 2019 (2019), pp.1-9, 9 p.
Journal Articles
Comparative Assessment on Selected Physicochemical Parameters and Antioxidant and Antimicrobial Activities of Honey Samples from Selected Districts of the Amhara and Tigray Regions, Ethiopia
By: Lewoyehu, Mekuanint; Ibrahim, Salam A.; Amare, Meareg. International Journal of Food Science. No. 2019 (2019), pp.1-10, 10 p.
Journal Articles
Nutritional, Physicochemical, and Sensorial Evaluation of Flat Bread Supplemented with Quinoa Flour
By: El-Sohaimy, S. A.; Shehata, M. G.; Maache-Rezzoug, Zoulikha…[et al.]. International Journal of Food Science. No. 2019 (2019), pp.1-15, 15 p.
Journal Articles
Analysis of Antioxidant Activity and Texture Profile of Tender-Young and King Coconut (Cocos nucifera) Mesocarps under Different Treatments and the Possibility to Develop a Food Product
By: Kalina, S.; Ibrahim, Salam A.; Navaratne, S. B.. International Journal of Food Science. No. 2019 (2019), pp.1-7, 7 p.
Journal Articles
Influence of Coating Application Methods on the Postharvest Quality of Cassava
By: Owino, Willis O.; Moreira, Rosana G.; Ambuko, Jane…[et al.]. International Journal of Food Science. No. 2019 (2019), pp.1-16, 16 p.
Journal Articles
Enrichment of Whole Wheat Cocoa Biscuits with Encapsulated Grape Skin Extract
By: Dordoni, Roberta; Spigno, Giorgia; Simonne, Amy…[et al.]. International Journal of Food Science. No. 2019 (2019), pp.1-11, 11 p.
Journal Articles
A Simplified, Specific HPLC Method of Assaying Thiamine and Riboflavin in Mushrooms
By: Hossain, Mohammad F.; Rashid, Mamoon; Walsh, Marie…[et al.]. International Journal of Food Science. No. 2019 (2019), pp.1-8, 8 p.
Journal Articles
Microencapsulation of β-Carotene by Spray Drying: Effect of Wall Material Concentration and Drying Inlet Temperature
By: Corrêa-Filho, Luiz C.; Lourenço, Maria M.; Simonne, Amy…[et al.]. International Journal of Food Science. No. 2019 (2019), pp.1-12, 12 p.
Journal Articles
Microbial Food Safety Risk to Humans Associated with Poultry Feed: The Role of Irradiation
By: Mahami, Tahiru; Torgby-Tetteh, Wellington; Walsh, Marie…[et al.]. International Journal of Food Science. No. 2019 (2019), pp.1-7, 7 p.
Journal Articles
The Effect of Walnut Flour on the Physical and Sensory Characteristics of Wheat Bread
By: Almoraie, Noha M.; Ibrahim, Salam A.. International Journal of Food Science. No. 2019 (2019), pp.1-7, 7 p.
Journal Articles
Characterization of Kenyan Honeys Based on Their Physicochemical Properties, Botanical and Geographical Origin
By: Warui, Mary Wanjiru; Mburu, John; Ibrahim, Salam A.…[et al.]. International Journal of Food Science. No. 2019 (2019), pp.1-10, 10 p.
Journal Articles
Nutritional and Health Benefits of Jackfruit (Artocarpus heterophyllus Lam.): A Review
By: Maduwanthi, S. D. T.; Marapana, R. A. U. J.; Simonne, Amy…[et al.]. International Journal of Food Science. No. 2019 (2019), pp.1-12, 12 p.
Journal Articles
Phytochemical Constituents and Antioxidant Activity of Sweet Basil (Ocimum basilicum L.) Essential Oil on Ground Beef from Boran and Nguni Cattle
By: Falowo, Andrew Bamidele; Afolayan, Anthony Jide; Ibrahim, Salam A.…[et al.]. International Journal of Food Science. No. 2019 (2019), pp.1-8, 8 p.
Journal Articles
Sensory Profile of Chihuahua Cheese Manufactured from Raw Milk
By: Villalobos-Chaparro, Sarai; Salas-Muñoz, Erika; Thomas-Danguin, Thierry…[et al.]. International Journal of Food Science. No. 2018 (2018), pp.1-7, 7 p.
Journal Articles
Evaluation of the Starch Quantification Methods of Musa paradisiaca, Manihot esculenta, and Dioscorea trífida Using Factorial Experiments
By: Lafont-Mendoza, J. J.; Severiche-Sierra, C. A.; Ibrahim, Salam A.…[et al.]. International Journal of Food Science. No. 2018 (2018), pp.1-7, 7 p.
Journal Articles
Gluten-Free Snacks Based on Brown Rice and Amaranth Flour with Incorporation of Cactus Pear Peel Powder: Physical, Nutritional, and Sensorial Properties
By: Miranda, Dayanne Vigo; Rojas, Meliza Lindsay; Di Stefano, Vita…[et al.]. International Journal of Food Science. No. 2018 (2018), pp.1-9, 9 p.
Journal Articles
Isolation, Characterization, and Quantification of Bacteria from African Sausages Sold in Nairobi County, Kenya
By: Karoki, W. H.; Njagi, Lucy W.; Simonne, Amy…[et al.]. International Journal of Food Science. No. 2018 (2018), pp.1-9, 9 p.
Journal Articles
Effect of Starter Culture and Low Concentrations of Sodium Nitrite on Fatty Acids, Color, and Escherichia coli Behavior during Salami Processing
By: Blanco-Lizarazo, Carla María; Miranda Ruvalcaba, René; Castillo, Alejandro…[et al.]. International Journal of Food Science. No. 2018 (2018), pp.1-10, 10 p.
Journal Articles
Viability of Molds and Bacteria in Tempeh Processed with Supercritical Carbon Dioxides during Storage
By: Kustyawati, Maria Erna; Pratama, Filli; Di Stefano, Vita…[et al.]. International Journal of Food Science. No. 2018 (2018), pp.1-7, 7 p.
Journal Articles
Microbiological Quality Assessment of Popular Fresh Date Samples Available in Local Outlets of Dhaka City, Bangladesh
By: Zamir, Rausan; Islam, A. B. M. Nazmul; Moreira, Rosana G.…[et al.]. International Journal of Food Science. No. 2018 (2018), pp.1-4, 4 p.
Journal Articles
Effect of Freezing on the Shelf Life of Salmon
By: Dawson, Paul; Al-Jeddawi, Wesam; Ibrahim, Salam A.…[et al.]. International Journal of Food Science. No. 2018 (2018), pp.1-12, 12 p.
Journal Articles
A Comparative Evaluation of Carcass Quality, Nutritional Value, and Consumer Preference of Oreochromis niloticus from Two Impoundments with Different Pollution Levels in Zimbabwe
By: Hamandishe, Vimbai R.; Saidi, Petronella Tapiwa; Thomas-Danguin, Thierry…[et al.]. International Journal of Food Science. No. 2018 (2018), pp.1-10, 10 p.
Journal Articles
Isolation and Molecular Identification of Lactic Acid Bacteria Using 16s rRNA Genes from Fermented Teff (Eragrostis tef (Zucc.)) Dough
By: Tefera, Anteneh Tesfaye; Muleta, Diriba; Ibrahim, Salam A.…[et al.]. International Journal of Food Science. No. 2018 (2018), pp.1-7, 7 p.
Journal Articles
Porous Crumb Structure of Leavened Baked Products
By: Rathnayake, H. A.; Navaratne, S. B.; Ibrahim, Salam A.…[et al.]. International Journal of Food Science. No. 2018 (2018), pp.1-15, 15 p.
Journal Articles
Effects of Acidification and Preservatives on Microbial Growth during Storage of Orange Fleshed Sweet Potato Puree
By: Mahuga Mbogo, Daniel; Castillo, Alejandro; Muzhingi, Tawanda…[et al.]. International Journal of Food Science. No. 2018 (2018), pp.1-11, 11 p.
Journal Articles
Effects of Roasting Temperature and Time on the Chemical Composition of Argan Oil
By: Belcadi-Haloui, Rahma; Zekhnini, Abderrahmane; Moreira, Rosana G.…[et al.]. International Journal of Food Science. No. 2018 (2018), pp.1-8, 8 p.
Journal Articles
Extending Shelf Life of Indonesian Soft Milk Cheese (Dangke) by Lactoperoxidase System and Lysozyme
By: Al-Baarri, Ahmad Ni’matullah; Legowo, Anang Mohamad; Ibrahim, Salam A.…[et al.]. International Journal of Food Science. No. 2018 (2018), pp.1-7, 7 p.
Journal Articles
Fractal Dimension Analysis of Texture Formation of Whey Protein-Based Foods
By: Andoyo, Robi; Dianti Lestari, Vania; Ibrahim, Salam A.…[et al.]. International Journal of Food Science. No. 2018 (2018), pp.1-17, 17 p.
Journal Articles
Effect of Harvest Period on the Proximate Composition and Functional and Sensory Properties of Gari Produced from Local and Improved Cassava (Manihot esculenta) Varieties
By: Laya, Alphonse; Koubala, Benoît Bargui; Castillo, Alejandro…[et al.]. International Journal of Food Science. No. 2018 (2018), pp.1-15, 15 p.
Journal Articles
Good Manufacturing Practices and Microbial Contamination Sources in Orange Fleshed Sweet Potato Puree Processing Plant in Kenya
By: Muzhingi, Tawanda; Walsh, Marie; Abong’, George Ooko…[et al.]. International Journal of Food Science. No. 2018 (2018), pp.1-11, 11 p.
Journal Articles
Factors Affecting the Presence of Adequately Iodized Salt at Home in Wolaita, Southern Ethiopia: Community Based Study
By: Haji, Yusuf; Mehretie Adinew, Yohannes; Simonne, Amy…[et al.]. International Journal of Food Science. No. 2018 (2018), pp.1-9, 9 p.
Journal Articles
Drying Rate and Product Quality Evaluation of Roselle (Hibiscus sabdariffa L.) Calyces Extract Dried with Foaming Agent under Different Temperatures
By: Djaeni, Mohamad; Kumoro, Andri Cahyo; Walsh, Marie…[et al.]. International Journal of Food Science. No. 2018 (2018), pp.1-8, 8 p.
Journal Articles
Comparative Study between Ethanolic and β-Cyclodextrin Assisted Extraction of Polyphenols from Peach Pomace
By: El Darra, Nada; Saleh, Fatima; Ibrahim, Salam A.…[et al.]. International Journal of Food Science. No. 2018 (2018), pp.1-9, 9 p.
Journal Articles
Seasonal Microbial Conditions of Locally Made Yoghurt (Shalom) Marketed in Some Regions of Cameroon
By: Pamo, E. Tedonkeng; Kuiate, Jules-Roger; Ibrahim, Salam A.…[et al.]. International Journal of Food Science. No. 2017 (2017), pp.1-16, 16 p.
Journal Articles
Effect of Buttermilk on the Physicochemical, Rheological, and Sensory Qualities of Pan and Pita Bread
By: Al-Jahani, Amani H.; Ibrahim, Salam A.. International Journal of Food Science. No. 2017 (2017), pp.1-8, 8 p.
Journal Articles
Household Food Insecurity in Southeastern Iran: Severity and Related Factors
By: Mortazavi, Zinat; Dorosty, Ahmad Reza; Ibrahim, Salam A.…[et al.]. International Journal of Food Science. No. 2017 (2017), pp.1-7, 7 p.
Journal Articles
Genetics of Marbling in Wagyu Revealed by the Melting Temperature of Intramuscular and Subcutaneous Lipids
By: Lloyd, Sally S.; Valenzuela, Jose L.; Castillo, Alejandro…[et al.]. International Journal of Food Science. No. 2017 (2017), pp.1-6, 6 p.
«
1
2
3
4
5
6
»