Plant Enzymes Decrease Prostate Cancer Cell Numbers and Increase TNF-α In Vivo: A Possible Role in Immunostimulatory Activity

المؤلفون المشاركون

Kang, Ki Mun
Gu, Yeun-Hwa
Yamashita, Takenori
Yamamoto, Hajime
Matsuo, Tatsuhiko
Washino, Noriyuki
Song, Jin-Ho

المصدر

International Journal of Food Science

العدد

المجلد 2019، العدد 2019 (31 ديسمبر/كانون الأول 2019)، ص ص. 1-7، 7ص.

الناشر

Hindawi Publishing Corporation

تاريخ النشر

2019-07-28

دولة النشر

مصر

عدد الصفحات

7

الملخص EN

Increased caloric intake and Westernized dietary choices may be contributing toward a recent rising trend of incidences of chronic lifestyle-related diseases.

In this study, we evaluated the anticancer properties of Plant Enzyme Validux (PEV) using a mouse model.

Five-week-old male C3H mice were randomly distributed into four experimental groups: Control, PEV only, 6Gy irradiation only, and PEV + 6Gy.

PEV was orally administered daily at 500 mg/kg for 14 days prior to three rounds of 2Gy irradiation.

We focused on the anticancer action and immunostimulatory effects of PEV with and without irradiation.

Oncogene suppression was observed after PEV treatment as was an increase in TNF-α, suggesting an antitumor effect.

PEV administration also appeared to reduce oxidative stress as evidenced by a decrease in lipid peroxidation.

In addition, PEV confirmed radioprotective effect by radical blocking ability by radiation irradiation.

Immunological responses to PEV administration were evidenced by an increase in number of total white blood cells and T lymphocytes.

Immunotherapy is drawing more and more attention as a treatment for prostate cancer, suggesting that there will be a need for the identification of specific targets for prostate cancer and for more basic research on the genetic aspects of immunotherapy.

Thus, PEV may be of use as a radioprotective supplement during radiotherapy for tumor treatment.

نمط استشهاد جمعية علماء النفس الأمريكية (APA)

Gu, Yeun-Hwa& Yamashita, Takenori& Yamamoto, Hajime& Matsuo, Tatsuhiko& Washino, Noriyuki& Song, Jin-Ho…[et al.]. 2019. Plant Enzymes Decrease Prostate Cancer Cell Numbers and Increase TNF-α In Vivo: A Possible Role in Immunostimulatory Activity. International Journal of Food Science،Vol. 2019, no. 2019, pp.1-7.
https://search.emarefa.net/detail/BIM-1165409

نمط استشهاد الجمعية الأمريكية للغات الحديثة (MLA)

Gu, Yeun-Hwa…[et al.]. Plant Enzymes Decrease Prostate Cancer Cell Numbers and Increase TNF-α In Vivo: A Possible Role in Immunostimulatory Activity. International Journal of Food Science No. 2019 (2019), pp.1-7.
https://search.emarefa.net/detail/BIM-1165409

نمط استشهاد الجمعية الطبية الأمريكية (AMA)

Gu, Yeun-Hwa& Yamashita, Takenori& Yamamoto, Hajime& Matsuo, Tatsuhiko& Washino, Noriyuki& Song, Jin-Ho…[et al.]. Plant Enzymes Decrease Prostate Cancer Cell Numbers and Increase TNF-α In Vivo: A Possible Role in Immunostimulatory Activity. International Journal of Food Science. 2019. Vol. 2019, no. 2019, pp.1-7.
https://search.emarefa.net/detail/BIM-1165409

نوع البيانات

مقالات

لغة النص

الإنجليزية

الملاحظات

Includes bibliographical references

رقم السجل

BIM-1165409