Postprandial Glycaemic and Insulinaemic Responses after Consumption of Activated Wheat and Triticale Grain Flakes
المؤلفون المشاركون
Meija, Laila
Havensone, Guna
Lejnieks, Aivars
المصدر
Journal of Nutrition and Metabolism
العدد
المجلد 2019، العدد 2019 (31 ديسمبر/كانون الأول 2019)، ص ص. 1-7، 7ص.
الناشر
Hindawi Publishing Corporation
تاريخ النشر
2019-01-10
دولة النشر
مصر
عدد الصفحات
7
التخصصات الرئيسية
الملخص EN
Increasing evidence shows that whole grain consumption is protective against metabolic disorders.
Protective bioactive substances of whole grains include fibre and antioxidants.
Activation of grains can increase the amount of phenolic compounds and their bioavailability, but there is little evidence about their effect on glycaemic and insulinemic responses.
Therefore, the aim of this study was to investigate glycaemic and insulinemic responses after consumption of flakes made from activated wheat and activated triticale grains.
Eighteen healthy subjects (7 men and 11 women) were given activated wheat or activated triticale flakes.
As a reference, a standard glucose solution was used.
Plasma glucose and serum insulin were measured during 120 minutes.
Both, activated wheat and activated triticale flakes, show improved glycaemic profile, inducing a lower and more stable glycaemic response.
However, statistically significant differences in insulin response were found only in the group who have taken activated triticale flakes and not in the group who have taken activated wheat flakes.
Activated triticale flakes induced lower insulin response in all postprandial phases and a more stable concentration of insulin.
Thus, activated triticale flakes could be beneficial for the prevention and treatment of metabolic disorders.
نمط استشهاد جمعية علماء النفس الأمريكية (APA)
Meija, Laila& Havensone, Guna& Lejnieks, Aivars. 2019. Postprandial Glycaemic and Insulinaemic Responses after Consumption of Activated Wheat and Triticale Grain Flakes. Journal of Nutrition and Metabolism،Vol. 2019, no. 2019, pp.1-7.
https://search.emarefa.net/detail/BIM-1183647
نمط استشهاد الجمعية الأمريكية للغات الحديثة (MLA)
Meija, Laila…[et al.]. Postprandial Glycaemic and Insulinaemic Responses after Consumption of Activated Wheat and Triticale Grain Flakes. Journal of Nutrition and Metabolism No. 2019 (2019), pp.1-7.
https://search.emarefa.net/detail/BIM-1183647
نمط استشهاد الجمعية الطبية الأمريكية (AMA)
Meija, Laila& Havensone, Guna& Lejnieks, Aivars. Postprandial Glycaemic and Insulinaemic Responses after Consumption of Activated Wheat and Triticale Grain Flakes. Journal of Nutrition and Metabolism. 2019. Vol. 2019, no. 2019, pp.1-7.
https://search.emarefa.net/detail/BIM-1183647
نوع البيانات
مقالات
لغة النص
الإنجليزية
الملاحظات
Includes bibliographical references
رقم السجل
BIM-1183647
قاعدة معامل التأثير والاستشهادات المرجعية العربي "ارسيف Arcif"
أضخم قاعدة بيانات عربية للاستشهادات المرجعية للمجلات العلمية المحكمة الصادرة في العالم العربي
تقوم هذه الخدمة بالتحقق من التشابه أو الانتحال في الأبحاث والمقالات العلمية والأطروحات الجامعية والكتب والأبحاث باللغة العربية، وتحديد درجة التشابه أو أصالة الأعمال البحثية وحماية ملكيتها الفكرية. تعرف اكثر