التأثيرات المفيدة للخبز المدعم بدقيق الشيا والكينوا على وظائف الكبد والكلى والإنزيمات المضادة للأكسدة في الفئران البدينة المصابة بالسكر

الملخص EN

Supplemented with chia, quinoa flour and their mixtures on liver and kidney functions of obese diabetic rats.

sixty-six male albino rats were used in this study, these rats divided into two main groups, first group (n = 6 rats) fed on basal diet as a (control negative).

the second group (n = 60 rats) was fed on high fat diet for duration of six weeks to activate obesity in rats, and then the rats were injected with alloxan (120 mg / kg body weight) to induce diabetes.

then rats of second group divided into 10 sub-groups.

six weeks later, blood samples were collected from each rat to estimate liver function, kidney function and antioxidant enzymes.

the results of the chemical analysis indicated that chia contained a higher level of fat, ash, protein and fiber compared to quinoa.

also, bread supplemented with 30% mixture had the best results for the chemical analysis.

the results of biochemical analyzes indicate an improvement in the level of liver, kidney functions, albumin, and antioxidant enzymes in all groups that were fed on bread containing chia, quinoa and their mixture together, and the best group was that fed on bread supplemented with (15% chia + 15% quinoa) mixture compared to the control group (positive control).

histological study of liver and pancreas tissues supported the results.

the study confirms that the use of bread supplemented with chia, quinoa and their mixtures play a role in reducing and controlling the obesity and diabetes.