دراسة تكنولوجية لإنتاج المانجو و الجزر منخفض السعرات الحرارية

الملخص EN

The purpose of this study was to produce of nectar fruits and vegetable for people living with diabetes.

Mango and carrots nectar attended by using pulp added to fructo - gluconic syrup.

Invertase enzyme to convert sucrose to glucose and fructose was hydrolysed under optimal conditions (sucrose concentration 10%, enzyme concentration 50 mg/ 100 gm sucrose, temperature 40 ° C, time 5 h and pH 5).

Optimal conditions for oxidation of glucose syrup mentioned above were studied (concentration of glucose 5%, concentration of enzyme 36.2 unit/gm glucose, pH 5.5, temperature 30 ° C for 10 h).

Special manufacturing scheme for production nectar mentioned above was designed, and also the chemical content of mango and carrot pulp prepared traditionally and their nectars were investigated.