Extracts of sunflower hulls : their antioxidant activity on lIpids of cooked mackerel fish
By: Muhammad, Jamal Fuad; Taha, Fakhriya Sayyid. Alexandria Journal of Food Science and Technology. Vol. 2, no. 2 (2005), pp.11-23, 13 p.
Subjects: Alcoholic beverages; Antioxidants; Aromatic compounds; Sunflowers