Quality assessment of yogurt enriched with oat and chickpea powders as source of dietary fibers
By: al-Bahnasi, Muhammad Ala al-Din Muhammad; Jirjis, Atif Hilmi; Abd al-Jalil, Ali Abd al-Rahman…[et al.]. Zagazig Journal for Agricultural Researches. Vol. 48, no. 4 (2021), pp.1043-1054, 12 p.
Subjects: Activities; Dietary fiber; Sensory evaluation