Impact of edible coatings on chemical composition, quality criteria and sensory properties of some common carp fish products
By: al-Sayyid, Haytham Muhammad; Hassanin, Fawzi Ramadan; Ibrahim, Sayyid Makkawi…[et al.]. Zagazig Journal for Agricultural Researches. Vol. 43, no. 2 (2016), pp.519-531, 13 p.
Subjects: Chemical properties; Fishes; Physiological effects; Qalyubiyah; Twenty-first century