Molecular detection of Weissella isolated from fermented food
By: al-Dujayli, Nawfal Husayn; Imarah, Amir Ali Shakir. al-Kufa University Journal for Biology. Vol. 6, no. 1 (2014), pp.1-5, 5 p.
Subjects: Bacteria; Fermented foods; Microbiology; Molecular biology