1
عدد الاستشهادات
في قاعدة ارسيف
Nutritional properties, bioactive compounds content and rheological analysis of quinoa (Chenopodium quinoa) seeds flour : application in cake
By: Ali, Arij Salamah; Sadiq, Raja Ahmad. International conference "Quality education-innovation and labor market" (1st : 2018 : Minia University, Egypt) Journal of Research in the fields of Specific Education. No. 17 (Special issue) (Jul. 2018), pp.1-14, 14 p.