Impact of osmotic dehydration on quality of tomato slices
By: Abd Allah, Wisam Muhammad; Salihah, Hasan Ali Ibrahim; al-Shiwi, Madihah Abd al-Jawad…[et al.]. Zagazig Journal of Agricultural Research. Vol. 46, no. 6 (2019), pp.2331-2346, 16 p.
Subjects: Calcium chloride; Chemical properties; Quality assurance; Tomatoes