الفترة:
Subjects: Acorns; Bread; Flour; Glucose; Glycemic index
Subjects: Agriculture; Amino acids; Baghdad; Plant taxonomy; Twenty-first century
Subjects: Barley; Bread
Subjects: Bread; Enzymes; Vitamin C; Wheat
Subjects: Biomass; Bread; Yeasts
Subjects: Biscuits; Bread; Flour; Quinoa
Subjects: Barley; Bread; Flour; Storage; Wheat
Subjects: Bread; Enzymes
Subjects: Bread; Emulsions; Food additives
Subjects: Bread; Fenugreek; Gramineae; Grasses
Subjects: Agriculture; Drought; Irbil; Wheat; classification Libraries
Subjects: Bread; Jizah (Egypt); Physiological effects; Twenty-first century; fungi
Subjects: Bread; Wheat
Subjects: Bread; Palestine; Statistics; Fuels
Subjects: Bread
Subjects: Jordan; Bread
Subjects: Basra; Iraq; Bread
Subjects: Bread; Industries; Biotechnology
Subjects: Bakery products; Bread; Food; Quality assurance
Subjects: Bread; Industries; Arab world
Subjects: Enriched foods; Bread
الاهتمامات البحثية: الأنشطة؛ الخبز؛ التغذية؛ الزعتر؛ فيتامين سي
الاهتمامات البحثية: البسكويت؛ الخبز؛ العظام؛ القمح؛ فيتامين سي
الاهتمامات البحثية: الخبز؛ الدخن اللؤلؤي (نبات)؛ الطحين؛ بقايا المبيدات؛ علم الانسياب
الاهتمامات البحثية: التخزين؛ الخبز؛ الطحين
