Application of food safety management system (iso 22000) in processing of wheat flour product
Other Title(s)
تطبيق نظام إدارة سلامة الغذاء (ايزو 00222) في تصنيع منتج دقيق القمح
Joint Authors
Shrubih, Ashraf Mahdi
Hasan, Ahmad Ibrahim al-Dasuqi Abd al-Hamid
al-Rubi, Muhammad Zakariyya
Buhlul, Hammam al-Tukhi
Darwish, Ahmad Hasan
Source
Annals of Agricultural Science, Moshtohor
Issue
Vol. 58, Issue 4 (31 Dec. 2020), pp.949-962, 14 p.
Publisher
Banha University Faculty of Agriculture
Publication Date
2020-12-31
Country of Publication
Egypt
No. of Pages
14
Main Subjects
Topics
Abstract EN
In this study, ISO 22000 food safety management system was applied and revised to produce wheat flour 72% extracted.
This experiment was carried out in North Cairo Flour Mills and Bakeries Company, Al Kawther Flour Mill, El Salam City, Cairo, Egypt, all stages were followed up from receiving wheat to flour production and storage.
A food safety team was created and that the infrastructure is suitable for the production process.
A wheat flour product was described and a flow chart was constructed of the milling process.
The hazard was analyzed and identification, cleaning stage and packing stage are critical control points (CCPs) while stage of receiving materials and stage of storing the product have been determined as operational prerequisite programs (OPRPs) and the effectiveness of implementing the HACCP plan is verified.
The microbiological analysis of swfrom workers and surfaces was within the allowable limits and the microbiological analysis of wheat and flour was less than thirty (cfu/g).
The chemical composition of wheat, the highest moisture content was during the conditions stage, regarding the chemical composition for wheat flour, results were similar in average values of readings in all stages.
Heavy metal concentration of packaging material to use in packing wheat flour was within the allowable limits, Aflatoxins contents of wheat and flours were not detected in all stages, pesticide residues in flour was within the allowable limits.
American Psychological Association (APA)
al-Rubi, Muhammad Zakariyya& Buhlul, Hammam al-Tukhi& Hasan, Ahmad Ibrahim al-Dasuqi Abd al-Hamid& Shrubih, Ashraf Mahdi& Darwish, Ahmad Hasan. 2020. Application of food safety management system (iso 22000) in processing of wheat flour product. Annals of Agricultural Science, Moshtohor،Vol. 58, no. 4, pp.949-962.
https://search.emarefa.net/detail/BIM-1079180
Modern Language Association (MLA)
al-Rubi, Muhammad Zakariyya…[et al.]. Application of food safety management system (iso 22000) in processing of wheat flour product. Annals of Agricultural Science, Moshtohor Vol. 58, no. 4 (2020), pp.949-962.
https://search.emarefa.net/detail/BIM-1079180
American Medical Association (AMA)
al-Rubi, Muhammad Zakariyya& Buhlul, Hammam al-Tukhi& Hasan, Ahmad Ibrahim al-Dasuqi Abd al-Hamid& Shrubih, Ashraf Mahdi& Darwish, Ahmad Hasan. Application of food safety management system (iso 22000) in processing of wheat flour product. Annals of Agricultural Science, Moshtohor. 2020. Vol. 58, no. 4, pp.949-962.
https://search.emarefa.net/detail/BIM-1079180
Data Type
Journal Articles
Language
English
Notes
-
Record ID
BIM-1079180