مصادر الأطعمة والأشربة وأنواعها في الحجاز واليمن في العصر المملوكي

Abstract EN

The food and beverages sources in the Hijaz and Yemen in the Mamluk period has varied between plant and animal sources, mostly from local production, but the Hijaz region was more dependent on Yemen-self-sufficient-and on imports from neighboring countries to provide food due to drought and unrest political and security, which exposed him to serious economic and social crises throughout the Mamluk era.

many varieties of food and beverages were found in the Hijaz and Yemen during the Mamluk period because the people of both countries were eager to master their food and drink even in times of drought and lack of sustenance.