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Changes in the Antioxidant Properties of Quince Fruit (Cydonia oblonga Miller) during Jam Production at Industrial Scale
Joint Authors
Baroni, María V.
Gastaminza, Joaquín
Podio, Natalia S.
Lingua, Mariana S.
Wunderlin, Daniel A.
Rovasio, Jose L.
Dotti, Roberto
Rosso, Juan Carlos
Ghione, Silvina
Ribotta, Pablo D.
Source
Issue
Vol. 2018, Issue 2018 (31 Dec. 2018), pp.1-9, 9 p.
Publisher
Hindawi Publishing Corporation
Publication Date
2018-03-20
Country of Publication
Egypt
No. of Pages
9
Abstract EN
The content of phenolic compounds and their relationship with the antioxidant capacity of quince fruit were evaluated before and after jam processing at industrial scale.
Waste samples from industrial processing were also analyzed.
Twelve phenolics and one organic acid were identified and quantified by HPLC-DAD-QTOF.
According to the results, jam processing did not produce a decrease in polyphenolic content, and, in some cases, the polyphenolic content even increased.
Antioxidant capacities determined by DPPH and FRAP assays showed similar results.
On the other hand, the waste samples analyzed retained large amounts of polyphenols, even though their antioxidant capacity was lower than that in pulp samples.
Boosted Regression Trees analysis showed a good correlation between phenolic profile and antioxidant capacity, with 5-p-coumaroylquinic acid being the most relevant compound to explain the antioxidant capacity by both methods.
American Psychological Association (APA)
Baroni, María V.& Gastaminza, Joaquín& Podio, Natalia S.& Lingua, Mariana S.& Wunderlin, Daniel A.& Rovasio, Jose L.…[et al.]. 2018. Changes in the Antioxidant Properties of Quince Fruit (Cydonia oblonga Miller) during Jam Production at Industrial Scale. Journal of Food Quality،Vol. 2018, no. 2018, pp.1-9.
https://search.emarefa.net/detail/BIM-1185034
Modern Language Association (MLA)
Baroni, María V.…[et al.]. Changes in the Antioxidant Properties of Quince Fruit (Cydonia oblonga Miller) during Jam Production at Industrial Scale. Journal of Food Quality No. 2018 (2018), pp.1-9.
https://search.emarefa.net/detail/BIM-1185034
American Medical Association (AMA)
Baroni, María V.& Gastaminza, Joaquín& Podio, Natalia S.& Lingua, Mariana S.& Wunderlin, Daniel A.& Rovasio, Jose L.…[et al.]. Changes in the Antioxidant Properties of Quince Fruit (Cydonia oblonga Miller) during Jam Production at Industrial Scale. Journal of Food Quality. 2018. Vol. 2018, no. 2018, pp.1-9.
https://search.emarefa.net/detail/BIM-1185034
Data Type
Journal Articles
Language
English
Notes
Includes bibliographical references
Record ID
BIM-1185034