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Reducing Phenolics Related to Bitterness in Table Olives
Joint Authors
Johnson, Rebecca L.
Mitchell, Alyson E.
Source
Issue
Vol. 2018, Issue 2018 (31 Dec. 2018), pp.1-12, 12 p.
Publisher
Hindawi Publishing Corporation
Publication Date
2018-08-13
Country of Publication
Egypt
No. of Pages
12
Abstract EN
Olives are one of the oldest food products in human civilization.
Over the centuries, numerous methods have been developed to transform olives from a bitter drupe into an edible fruit.
Methods of processing table olives rely on the acid, base, and/or enzymatic hydrolysis of bitter phenolic compounds naturally present in the fruit into nonbitter hydrolysis products.
Today, there are three primary methods of commercial table olive processing: the Greek, Spanish, and Californian methods, in addition to several Artisanal methods.
This review focuses on the technological, microbiological, chemical, and sensory aspects of table olive processing and the inherent benefits and drawbacks of each method.
The table olive industry is facing challenges of environmental sustainability and increased consumer demand for healthier products.
Herein, we examine current research on novel technologies that aim to address these issues.
American Psychological Association (APA)
Johnson, Rebecca L.& Mitchell, Alyson E.. 2018. Reducing Phenolics Related to Bitterness in Table Olives. Journal of Food Quality،Vol. 2018, no. 2018, pp.1-12.
https://search.emarefa.net/detail/BIM-1185127
Modern Language Association (MLA)
Johnson, Rebecca L.& Mitchell, Alyson E.. Reducing Phenolics Related to Bitterness in Table Olives. Journal of Food Quality No. 2018 (2018), pp.1-12.
https://search.emarefa.net/detail/BIM-1185127
American Medical Association (AMA)
Johnson, Rebecca L.& Mitchell, Alyson E.. Reducing Phenolics Related to Bitterness in Table Olives. Journal of Food Quality. 2018. Vol. 2018, no. 2018, pp.1-12.
https://search.emarefa.net/detail/BIM-1185127
Data Type
Journal Articles
Language
English
Notes
Includes bibliographical references
Record ID
BIM-1185127