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Supercritical Fluid Extraction of Berry Seeds: Chemical Composition and Antioxidant Activity
Joint Authors
Gustinelli, Graziele
Eliasson, Lovisa
Svelander, Cecilia
Andlid, Thomas
Lundin, Leif
Ahrné, Lilia
Alminger, Marie
Source
Issue
Vol. 2018, Issue 2018 (31 Dec. 2018), pp.1-10, 10 p.
Publisher
Hindawi Publishing Corporation
Publication Date
2018-09-17
Country of Publication
Egypt
No. of Pages
10
Abstract EN
The influence of supercritical fluid extraction (SFE) and solvent extraction of oils from cloudberry, bilberry, and black currant seeds on the yield, chemical properties, and recovery of antioxidant compounds was investigated.
SFE was performed for 1 h at 350 bar and at 50°C and 80°C.
Fatty acids, vitamin E, carotenoids, and free radical-scavenging activity (DPPH) were assayed.
SFE at 80°C resulted in higher oil yields for cloudberry and black currant seeds.
The oils were rich in polyunsaturated fatty acids (PUFAs) (66.8%–75.9% w/w), with high percentages of linoleic and α-linolenic acids.
The black currant seed extracts had the highest concentrations of vitamin E (range, 113.0–241.8 mg/100 g oil) and carotenoids (range, 11.5–32.3 mg/100 g oil) and the highest antioxidant activity.
The cloudberry seed oils also had high antioxidant content and activity.
These findings indicate the potential of SFE for the recovery of PUFA and antioxidant compounds in berry by-products.
American Psychological Association (APA)
Gustinelli, Graziele& Eliasson, Lovisa& Svelander, Cecilia& Andlid, Thomas& Lundin, Leif& Ahrné, Lilia…[et al.]. 2018. Supercritical Fluid Extraction of Berry Seeds: Chemical Composition and Antioxidant Activity. Journal of Food Quality،Vol. 2018, no. 2018, pp.1-10.
https://search.emarefa.net/detail/BIM-1185338
Modern Language Association (MLA)
Gustinelli, Graziele…[et al.]. Supercritical Fluid Extraction of Berry Seeds: Chemical Composition and Antioxidant Activity. Journal of Food Quality No. 2018 (2018), pp.1-10.
https://search.emarefa.net/detail/BIM-1185338
American Medical Association (AMA)
Gustinelli, Graziele& Eliasson, Lovisa& Svelander, Cecilia& Andlid, Thomas& Lundin, Leif& Ahrné, Lilia…[et al.]. Supercritical Fluid Extraction of Berry Seeds: Chemical Composition and Antioxidant Activity. Journal of Food Quality. 2018. Vol. 2018, no. 2018, pp.1-10.
https://search.emarefa.net/detail/BIM-1185338
Data Type
Journal Articles
Language
English
Notes
Includes bibliographical references
Record ID
BIM-1185338