Influence of Solar Radiation and Wet Processing on the Final Quality of Arabica Coffee
Joint Authors
Louzada Pereira, Lucas
Carvalho Guarçoni, Rogério
Rizzo Moreira, Taís
Schwengber ten Caten, Carla
Soares Cardoso, Wilton
Côrrea Taques, Renato
da Silva, Samuel Ferreira
Source
Issue
Vol. 2018, Issue 2018 (31 Dec. 2018), pp.1-9, 9 p.
Publisher
Hindawi Publishing Corporation
Publication Date
2018-02-11
Country of Publication
Egypt
No. of Pages
9
Abstract EN
The coffee growing in the state of Espírito Santo has some peculiarities that differ from the other regions producing Arabica coffee in Brazil because it has a diversity of edaphoclimatic conditions that influence the final quality of the bean.
This study aimed to demonstrate and quantify the effect of solar radiation and of different forms of wet process on the final quality of Arabica coffee in crops located in the altitude range of 950 meters, in order to understand what would be the best wet processing methods for the coffee cultivated to the East (sun-grown) and coffee cultivated to the South-Southeast (shade-grown).
The results indicate that shading has a significant effect on the final quality of the Arabica coffee, as well as the type of wet process used to process the beans after harvest.
Therefore, there is a need to study in depth the factors related to the processing, edaphoclimatic, and relief conditions inherent to mountain coffee cultivation.
American Psychological Association (APA)
Louzada Pereira, Lucas& Carvalho Guarçoni, Rogério& Soares Cardoso, Wilton& Côrrea Taques, Renato& Rizzo Moreira, Taís& da Silva, Samuel Ferreira…[et al.]. 2018. Influence of Solar Radiation and Wet Processing on the Final Quality of Arabica Coffee. Journal of Food Quality،Vol. 2018, no. 2018, pp.1-9.
https://search.emarefa.net/detail/BIM-1185370
Modern Language Association (MLA)
Louzada Pereira, Lucas…[et al.]. Influence of Solar Radiation and Wet Processing on the Final Quality of Arabica Coffee. Journal of Food Quality No. 2018 (2018), pp.1-9.
https://search.emarefa.net/detail/BIM-1185370
American Medical Association (AMA)
Louzada Pereira, Lucas& Carvalho Guarçoni, Rogério& Soares Cardoso, Wilton& Côrrea Taques, Renato& Rizzo Moreira, Taís& da Silva, Samuel Ferreira…[et al.]. Influence of Solar Radiation and Wet Processing on the Final Quality of Arabica Coffee. Journal of Food Quality. 2018. Vol. 2018, no. 2018, pp.1-9.
https://search.emarefa.net/detail/BIM-1185370
Data Type
Journal Articles
Language
English
Notes
Includes bibliographical references
Record ID
BIM-1185370