Validating a HACCP System for the Production of Vegetable Shito
Joint Authors
Ackah, Nina Bernice
Baidoo, Elvis Alfred
Appiah, Alexander Henry Kwadwo
Source
Issue
Vol. 2018, Issue 2018 (31 Dec. 2018), pp.1-7, 7 p.
Publisher
Hindawi Publishing Corporation
Publication Date
2018-07-16
Country of Publication
Egypt
No. of Pages
7
Abstract EN
Vegetable shito is a novel pepper sauce product developed to cater for the needs of vegetarians.
Due to its increasing popularity, it is prudent to assure its safety through the implementation of a quality management system for its production.
This work was aimed at developing and validating a HACCP system for the production of vegetable shito.
The HACCP system was successfully developed and validated to ensure that critical limits established for the critical control points were adequate to eliminate identified hazards.
Validation was done through microbial challenge testing, and results obtained indicated that the HACCP plan developed will be effective in controlling and eliminating microbial hazards related to the vegetable shito.
With such a quality management system in place, vegetable shito producers would be able to produce shito products which are safe and have a stable shelf life.
American Psychological Association (APA)
Ackah, Nina Bernice& Baidoo, Elvis Alfred& Appiah, Alexander Henry Kwadwo. 2018. Validating a HACCP System for the Production of Vegetable Shito. Journal of Food Quality،Vol. 2018, no. 2018, pp.1-7.
https://search.emarefa.net/detail/BIM-1185392
Modern Language Association (MLA)
Ackah, Nina Bernice…[et al.]. Validating a HACCP System for the Production of Vegetable Shito. Journal of Food Quality No. 2018 (2018), pp.1-7.
https://search.emarefa.net/detail/BIM-1185392
American Medical Association (AMA)
Ackah, Nina Bernice& Baidoo, Elvis Alfred& Appiah, Alexander Henry Kwadwo. Validating a HACCP System for the Production of Vegetable Shito. Journal of Food Quality. 2018. Vol. 2018, no. 2018, pp.1-7.
https://search.emarefa.net/detail/BIM-1185392
Data Type
Journal Articles
Language
English
Notes
Includes bibliographical references
Record ID
BIM-1185392