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Three Pillars of Novel Nonthermal Food Technologies: Food Safety, Quality, and Environment
Joint Authors
Režek Jambrak, Anet
Vukušić, Tomislava
Djekić, Ilija
Donsi, Francesco
Paniwnyk, Larysa
Source
Issue
Vol. 2018, Issue 2018 (31 Dec. 2018), pp.1-18, 18 p.
Publisher
Hindawi Publishing Corporation
Publication Date
2018-07-08
Country of Publication
Egypt
No. of Pages
18
Abstract EN
This review gives an overview of the impact of novel nonthermal food technologies on food safety, on quality, and on the environment.
It confirms that research in this field is mainly focused on analyzing microbial and/or chemical aspects of food safety.
However, recent research shows that in spite of various food safety benefits, some negative (quality oriented) features occur.
Finally, this paper shows the necessity of analyzing the environmental dimension of using these technologies.
American Psychological Association (APA)
Režek Jambrak, Anet& Vukušić, Tomislava& Donsi, Francesco& Paniwnyk, Larysa& Djekić, Ilija. 2018. Three Pillars of Novel Nonthermal Food Technologies: Food Safety, Quality, and Environment. Journal of Food Quality،Vol. 2018, no. 2018, pp.1-18.
https://search.emarefa.net/detail/BIM-1185557
Modern Language Association (MLA)
Režek Jambrak, Anet…[et al.]. Three Pillars of Novel Nonthermal Food Technologies: Food Safety, Quality, and Environment. Journal of Food Quality No. 2018 (2018), pp.1-18.
https://search.emarefa.net/detail/BIM-1185557
American Medical Association (AMA)
Režek Jambrak, Anet& Vukušić, Tomislava& Donsi, Francesco& Paniwnyk, Larysa& Djekić, Ilija. Three Pillars of Novel Nonthermal Food Technologies: Food Safety, Quality, and Environment. Journal of Food Quality. 2018. Vol. 2018, no. 2018, pp.1-18.
https://search.emarefa.net/detail/BIM-1185557
Data Type
Journal Articles
Language
English
Notes
Includes bibliographical references
Record ID
BIM-1185557