Evaluation of Consumption of Poultry Products Enriched with Omega-3 Fatty Acids in Anthropometric, Biochemical, and Cardiovascular Parameters

Abstract EN

An alternative for prevention and treatment for cardiovascular diseases (CVD) is increasing the intake of bioactive compounds as omega-3.

However, several countries as México do not consume regularly foods with high content of omega-3, mainly fish products due to cultural, social, and economic factors.

Therefore, the addition of omega-3 in other food sources could contribute to completing the requirements established of these fatty acids.

To evaluate the effect of the consumption of poultry products supplemented with omega-3 in healthy population, a phase 1, double blind randomized, controlled parallel-group trial was carried out.

After 14 weeks, the supplemented group had an increase in HDL, reducing the atherogenic index.

The supplementation with omega-3 in poultry products could contribute to a cardioprotective effect.

It is necessary to complete studies with a higher evaluation period to determine the improvement in anthropometric and cardiovascular parameters.