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Production of functional soft cheese and studying its chemical and sensory evaluation properties
Other Title(s)
إنتاج الجبن الطري الوظيفي و دراسة خصائصه الكيميائية و الحسية
Joint Authors
Ghazal, Maryam Mal Allah
al-Hilfi, Nawfal Abd al-Amir Husayn
Source
Basrah Journal of Agrricultural Science
Issue
Vol. 34, Issue 1 (30 Jun. 2021), pp.67-83, 17 p.
Publisher
University of Basrah Agriculture College
Publication Date
2021-06-30
Country of Publication
Iraq
No. of Pages
17
Main Subjects
Topics
Abstract EN
This study design to produce of functional cheese by these parameters : (A) control using raw bovine milk (without any additive), (B) Al-mudhish skim milk powder, (C) Landoz skim milk powder, (D) Regiliat skim milk powder, (E) Spray skimmed milk and 2 % inulin and 2 % modified starch were added to skim milk powder.
The evaluation of chemical tests were performed including estimating moisture, protein, fat, carbohydrates, ash, total acidity percentage and pH, and sensory evaluation properties during refrigerated storage at the periods (1, 7, 14, 21 and 28) days.
The results showed that the functional soft cheese from Landoz milk powder with (2 % inulin and 2 % modified starch) was have a higher percent of moisture and carbohydrates during the last period of storage (28) days compared to the control.
The production of soft cheese by using Landoz milk powder with a mixture of prebiotic and probiotic has got the highest sensory features.
American Psychological Association (APA)
Ghazal, Maryam Mal Allah& al-Matruk, Haydar Ibrahim Ali& al-Hilfi, Nawfal Abd al-Amir Husayn. 2021. Production of functional soft cheese and studying its chemical and sensory evaluation properties. Basrah Journal of Agrricultural Science،Vol. 34, no. 1, pp.67-83.
https://search.emarefa.net/detail/BIM-1258833
Modern Language Association (MLA)
al-Matruk, Haydar Ibrahim Ali…[et al.]. Production of functional soft cheese and studying its chemical and sensory evaluation properties. Basrah Journal of Agrricultural Science Vol. 34, no. 1 (2021), pp.67-83.
https://search.emarefa.net/detail/BIM-1258833
American Medical Association (AMA)
Ghazal, Maryam Mal Allah& al-Matruk, Haydar Ibrahim Ali& al-Hilfi, Nawfal Abd al-Amir Husayn. Production of functional soft cheese and studying its chemical and sensory evaluation properties. Basrah Journal of Agrricultural Science. 2021. Vol. 34, no. 1, pp.67-83.
https://search.emarefa.net/detail/BIM-1258833
Data Type
Journal Articles
Language
English
Notes
Includes bibliographical references : p. 80-82
Record ID
BIM-1258833