Chemical compositions and nutritional value of three edible mushrooms widely consumed in Cyprus
Other Title(s)
التركيب الكيماوي لثلاثة أجناس من المشروم المستهلك في قبرص
Joint Authors
Gücel, Salih
al-Mumani, Ahmad Muhammad
Source
Jordan Journal of Agricultural Sciences
Issue
Vol. 7, Issue 3 (30 Sep. 2011), pp.540-548, 9 p.
Publisher
University of Jordan Deanship of Academic Research (DAR)
Publication Date
2011-09-30
Country of Publication
Jordan
No. of Pages
9
Main Subjects
Topics
Abstract AR
تمت دراسة ثلاثة أجناس من المشروم المستهلك في قبرص إنتاج ربيع 2008 و هي Agaricus macrosporus (Moller & Schaeff), Pleurotus ostreatus (Jacq.
Ex.
Fr.) Kummer و Tricholoma saponaceum var.
squamosum (Cke.) Rea تم تقدير محتوى الأجناس المذكورة من البروتين، حيث احتوى الجنس Agaricus macrospores أعلى محتوى بروتيني (30.7%) واحتوى الجنس Pleurotus ostreatus على أقل محتوى بروتيني (16.6%) مقارنة بالجنسين الآخرين.
قدر محتوى الأجناس الثلاثة من المعادن، حيث احتوى الجنس Pleurotus ostreatus على أعلى محتوى من الصوديوم والكالسيوم و الحديد، و احتوى الجنس Tricholoma saponaceum على أعلى محتوى من البوتاسيوم و المنغنيز و المغنيسيوم والزنك واحتوى الفطر Agaricus macrospores على أعلى محتوى من النحاس.
Abstract EN
Three mushrooms frequently consumed in Cyprus were purchased from -local markets in spring 2008.
Samples were studied through measurements for morphological structures of the cap, stem, gills color, shape and dimensions, as well as smell and taste.
These mushrooms were identified as Agaric us macrospores (Moller and Schaeff), Pleurotus ostreatus (Jacq.
Ex.
Fr.) Kummer and Tricholoma saponaceum var.
squamosum (Cke.) Rea.
Nitrogen as well as mineral contents of Ca, Na, K, Zn, Mn, Cu, Fe and Mg were determined in the three mushrooms.
The highest protein value (30.7 %) was found in the cultivated mushroom Agaricus macrosporus, while Pleurotus ostreatus contained the lowest protein content (16.6 %).
Some mushroom species accumulated trace elements at high ratio as Pleurotus ostreatus for Na, Ca, and Fe, Tricholoma saponaceum var.
squamosum for K, Mn, Mg and Zn, and Agaricus macrosporus for Copper.
American Psychological Association (APA)
al-Mumani, Ahmad Muhammad& Gücel, Salih. 2011. Chemical compositions and nutritional value of three edible mushrooms widely consumed in Cyprus. Jordan Journal of Agricultural Sciences،Vol. 7, no. 3, pp.540-548.
https://search.emarefa.net/detail/BIM-297156
Modern Language Association (MLA)
al-Mumani, Ahmad Muhammad& Gücel, Salih. Chemical compositions and nutritional value of three edible mushrooms widely consumed in Cyprus. Jordan Journal of Agricultural Sciences Vol. 7, no. 3 (2011), pp.540-548.
https://search.emarefa.net/detail/BIM-297156
American Medical Association (AMA)
al-Mumani, Ahmad Muhammad& Gücel, Salih. Chemical compositions and nutritional value of three edible mushrooms widely consumed in Cyprus. Jordan Journal of Agricultural Sciences. 2011. Vol. 7, no. 3, pp.540-548.
https://search.emarefa.net/detail/BIM-297156
Data Type
Journal Articles
Language
English
Notes
Includes bibliographical references : p. 545-547
Record ID
BIM-297156
