Detection of microorganisms (Bacteria, Fungi and Yeasts) in royal jelly
By: Ashur, Zaynab Abu Zayd; Ali, Mahmud Abd al-Sami Muhammad; Abd al-Majid, Sawsan Muhammad…[et al.]. Arab Universities Journal of Agricultural Sciences. Vol. 26, no. 2 D (2018), pp.2533-2539, 7 p.
Subjects: Diagnosis; Microorganisms; Molecular aspects; Yeasts; fungi