تأثير المستخلص المائي و الكحولي لأوراق نبات السيسبان على نمو الفطريات المعزولة من بعض المواد الغذائية المتداولة في الأسواق المحلية

Abstract EN

This study aimed to investigate the Biological activity of Aquatic&Alcohol extracts of Sesbani sesbania plant leaf on growth of many fungi Isolated of some matrial Food was (Riceseed,nutes,noodle,macaroni),The resutes showed to of Isolated many Fungi of this matrial comorise (Penicillium spp,A.niger , A .Flavus,Rhizioctonia) on the other hand ,the type of extracts most effect on the rat of contamination that fungi was Isolated .The alcohol extracts was excel indecrease of rate of contamination treached to 26.5%but it increase in Aquatic extracts cold 39.1%.Inaddation that ,the resutes showed to excel the concentration 70% ,it decrease rate of contamination that Fungi to 6% .While the concentration 50% came in second stage was decrease rate of contamination that fungi to 13.3% ,compare with the control group it reached to 90% .On the other hand, the Fungi divergence in sensitive type of extracts.

The alcohol extracts, most effect to decrease rate of contamination that fungi to compare with Aquatic extracts cold .The funges A.niger was most sensitive it decrease rate of contamination that Funges to 22.75%,22.5)% in Aquatic extracts cold&Alcohol extractsrepectivly .