Synthesis of different types of maillard reaction products (MRPS) and their antioxidant activities
Other Title(s)
تصنيع أنواع منتجات مختلفة لتفاعل ميلارد و قياس مدى نشاطه ضديتها للأكسدة
Dissertant
Thesis advisor
Comitee Members
al-Zaraini, Wail Ali Hasan
al-Tarawinah, Khalid Ahmad
al-Sarayirah, Samih Abd al-Karim
University
Mutah University
Faculty
Faculty of Science
Department
Department of Biological Sciences
University Country
Jordan
Degree
Master
Degree Date
2013
English Abstract
The various biological activities of Maillard reaction products (MRPs) from sugar (fructose and glucose) and 5 amino acid (Asp, Ala, Pro, Gly and His) model systems were evaluated including browning intensity, antioxidant activity and emulsion stability.
Colour development, in vitro antioxidant activities of aqueous solutions of MRPs produced by heating at 100°C for 8 hours were measured.
The Fru-amino acid mixtures showed slightly higher browning intensities than the Glu-amino acid mixtures in some MRPs model systems, while Glu-amino acid mixtures in others.
Fru–Gly and Glu-Gly model systems showed higher browning intensities than other model systems.
DPPH, reducing power and Emulsification properties, are antioxidant assays were used to illustrate the activities of all MRPs. Both MRPs model systems of Glu and Fru with amino acids Asp and Pro at different concentrations showed higher DPPH radical scavenging activity than other model systems.
All model systems of MRPs showed higher reducing power activity except Glu-His and Fru-His.
Functional properties of the sugar-amino acid mixtures were also evaluated by emulsion stability.
All MRPs model systems exhibited a low emulsifying stability except the model system consisting of Glu-Gly and Fru-Gly have higher activities.
Main Subjects
Topics
No. of Pages
46
Table of Contents
Table of contents.
Abstract.
Chapter One : Theoretical background.
Chapter Two : Literature review.
Chapter Three : Design and methodology.
Chapter Four : Results and discussion.
References.
American Psychological Association (APA)
al-Dhunaybat, Muhammad Hamzah. (2013). Synthesis of different types of maillard reaction products (MRPS) and their antioxidant activities. (Master's theses Theses and Dissertations Master). Mutah University, Jordan
https://search.emarefa.net/detail/BIM-346951
Modern Language Association (MLA)
al-Dhunaybat, Muhammad Hamzah. Synthesis of different types of maillard reaction products (MRPS) and their antioxidant activities. (Master's theses Theses and Dissertations Master). Mutah University. (2013).
https://search.emarefa.net/detail/BIM-346951
American Medical Association (AMA)
al-Dhunaybat, Muhammad Hamzah. (2013). Synthesis of different types of maillard reaction products (MRPS) and their antioxidant activities. (Master's theses Theses and Dissertations Master). Mutah University, Jordan
https://search.emarefa.net/detail/BIM-346951
Language
English
Data Type
Arab Theses
Record ID
BIM-346951