Changes in Acidity, TSS, and Sugar Content at Different Storage Periods of the Postharvest Mango (Mangifera indica L.) Influenced by Bavistin DF
Joint Authors
Sarkar, S. K.
Absar, Nurul
Khan, M. Z. H.
Sarkar, M. A. R.
Islam, Md. Khairul
Source
International Journal of Food Science
Issue
Vol. 2013, Issue 2013 (31 Dec. 2013), pp.1-8, 8 p.
Publisher
Hindawi Publishing Corporation
Publication Date
2013-12-29
Country of Publication
Egypt
No. of Pages
8
Main Subjects
Engineering Sciences and Information Technology
Abstract EN
A detailed study was carried out with the postharvest mangoes (namely, the Langra and the Khirshapat) treated with different levels of Bavistin DF (BDF) solution (namely, 250, 500, and 750 ppm) for obtaining results on biochemical changes as well as storability of postharvest mango.
The experiment was laid out in randomized complete block design with three replicates.
The results of the experiments exhibited that only the single effect of varieties was found to be significant in most of the parameters studied.
The Langra enriched a greater quantity of titratable acidity and total soluble solid (TSS) at 3rd day, over the Khirshapat.
On the other hand, Khirshapat showed increased pulp pH and TSS at all the storage duration.
The results explored that some physicochemical properties, namely, pulp pH, TSS, sugar (total, reducing, and nonreducing), and titratable acidity along with shelf life drastically decreased from untreated mangoes.
Bavistin DF with the doses of 750 ppm showed better results in delaying the changes in physicochemical properties and extended shelf life.
American Psychological Association (APA)
Islam, Md. Khairul& Khan, M. Z. H.& Sarkar, M. A. R.& Absar, Nurul& Sarkar, S. K.. 2013. Changes in Acidity, TSS, and Sugar Content at Different Storage Periods of the Postharvest Mango (Mangifera indica L.) Influenced by Bavistin DF. International Journal of Food Science،Vol. 2013, no. 2013, pp.1-8.
https://search.emarefa.net/detail/BIM-509831
Modern Language Association (MLA)
Islam, Md. Khairul…[et al.]. Changes in Acidity, TSS, and Sugar Content at Different Storage Periods of the Postharvest Mango (Mangifera indica L.) Influenced by Bavistin DF. International Journal of Food Science No. 2013 (2013), pp.1-8.
https://search.emarefa.net/detail/BIM-509831
American Medical Association (AMA)
Islam, Md. Khairul& Khan, M. Z. H.& Sarkar, M. A. R.& Absar, Nurul& Sarkar, S. K.. Changes in Acidity, TSS, and Sugar Content at Different Storage Periods of the Postharvest Mango (Mangifera indica L.) Influenced by Bavistin DF. International Journal of Food Science. 2013. Vol. 2013, no. 2013, pp.1-8.
https://search.emarefa.net/detail/BIM-509831
Data Type
Journal Articles
Language
English
Notes
Includes bibliographical references
Record ID
BIM-509831