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Engineering Sciences and Information Technology
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Journal Articles
Changes in Acidity, TSS, and Sugar Content at Different Storage Periods of the Postharvest Mango (Mangifera indica L.) Influenced by Bavistin DF
By: Islam, Md. Khairul; Sarkar, M. A. R.; Mahmoud, Barakat S. M.…[et al.]. International Journal of Food Science. No. 2013 (2013), pp.1-8, 8 p.
Journal Articles
Sugar Profile, Mineral Content, and Rheological and Thermal Properties of an Isomerized Sweet Potato Starch Syrup
By: Dominque, Brunson; Gichuhi, Peter N.; Rangari, Vijay…[et al.]. International Journal of Food Science. No. 2013 (2013), pp.1-8, 8 p.
Journal Articles
Influence of Wheat-Milled Products and Their Additive Blends on Pasta Dough Rheological, Microstructure, and Product Quality Characteristics
By: Dhiraj, B.; Prabhasankar, P.; Ebihara, Kiyoshi. International Journal of Food Science. No. 2013 (2013), pp.1-11, 11 p.
Journal Articles
Predicting the Quality of Pasteurized Vegetables Using Kinetic Models : A Review
By: Ovissipour, Mahmoudreza; Sablani, Shyam S.; Di, Rong…[et al.]. International Journal of Food Science. No. 2013 (2013), pp.1-29, 29 p.
Journal Articles
The Influence of Interfering Substances on the Antimicrobial Activity of Selected Quaternary Ammonium Compounds
By: Mergulhão, Filipe J.; Melo, Luís F.; Kawamoto, Keiko…[et al.]. International Journal of Food Science. No. 2013 (2013), pp.1-9, 9 p.
Journal Articles
Survivability of Vibrio cholerae O1 in Cooked Rice, Coffee, and Tea
By: Izenty, Bariah Ibrahim; Masran, Siti Rahmah; Roslan, Arshad…[et al.]. International Journal of Food Science. No. 2013 (2013), pp.1-5, 5 p.
Journal Articles
Peanut Allergy, Allergen Composition, and Methods of Reducing Allergenicity : A Review
By: Yang, Xiao-jia; Lin, Dan-hua; Gao, Yun-fang…[et al.]. International Journal of Food Science. No. 2013 (2013), pp.1-8, 8 p.
Journal Articles
Microbiological Safety Assessment of Fermented Cassava Flour “Lafun” Available in Ogun and Oyo States of Nigeria
By: Obadina, A. O.; Omemu, M. A.; Moreira, Rosana G.…[et al.]. International Journal of Food Science. No. 2013 (2013), pp.1-5, 5 p.
Journal Articles
Bioactivity of Nonedible Parts of Punica granatum L. : A Potential Source of Functional Ingredients
By: Rummun, Nawraj; Neergheen-Bhujun, Vidushi S.; Remize, Fabienne…[et al.]. International Journal of Food Science. No. 2013 (2013), pp.1-12, 12 p.
Journal Articles
Effect of Cholesterol Removal Processing Using β-Cyclodextrin on Main Components of Milk
By: Maskooki, A. M.; Valibeigi, S.; Cox, Philip…[et al.]. International Journal of Food Science. No. 2013 (2013), pp.1-6, 6 p.
Journal Articles
Enhanced Production of Xylitol from Corncob by Pachysolen tannophilus Using Response Surface Methodology
By: Ramesh, S.; Muthuvelayudham, R.; Rajesh Kannan, R.…[et al.]. International Journal of Food Science. No. 2013 (2013), pp.1-8, 8 p.
Journal Articles
Retrogradation of Waxy Rice Starch Gel in the Vicinity of the Glass Transition Temperature
By: Charoenrein, Sanguansri; Udomrati, Sunsanee; Fonseca, Fernanda. International Journal of Food Science. No. 2013 (2013), pp.1-4, 4 p.
Journal Articles
Identification of Imitation Cheese and Imitation Ice Cream Based on Vegetable Fat Using NMR Spectroscopy and Chemometrics
By: Godelmann, Rolf; Andlauer, Claudia; Schaschke, Carl J.…[et al.]. International Journal of Food Science. No. 2013 (2013), pp.1-9, 9 p.
Journal Articles
Polydextrose Enhances Calcium Absorption and Bone Retention in Ovariectomized Rats
By: Gonzales Chaves, Macarena; Mandalunis, Patricia Mónica; Zeni, Susana…[et al.]. International Journal of Food Science. No. 2013 (2013), pp.1-8, 8 p.
Journal Articles
Comparison of Dried Plum Puree, Rosemary Extract, and BHABHT as Antioxidants in Irradiated Ground Beef Patties
By: Núñez de González, Máryuri T.; Hafley, Brian; Keeton, Jimmy T.…[et al.]. International Journal of Food Science. No. 2013 (2013), pp.1-7, 7 p.
Journal Articles
Extrusion Conditions and Amylose Content Affect Physicochemical Properties of Extrudates Obtained from Brown Rice Grains
By: González, Rolando José; Vioque Peña, Javier; Drago, Silvina Rosa…[et al.]. International Journal of Food Science. No. 2013 (2013), pp.1-8, 8 p.
Journal Articles
Angiotensin I-Converting Enzyme Inhibitory Peptides of Chia (Salvia hispanica) Produced by Enzymatic Hydrolysis
By: Peralta González, Fanny; Betancur-Ancona, David A.; Remize, Fabienne…[et al.]. International Journal of Food Science. No. 2013 (2013), pp.1-8, 8 p.
Journal Articles
Effect of Extraction Conditions on the Antioxidant Activity of Olive Wood Extracts
By: Sánchez, Adolfo; Altarejos, Joaquín; Cox, Philip…[et al.]. International Journal of Food Science. No. 2013 (2013), pp.1-13, 13 p.
Journal Articles
Effect of Cassava Flour Characteristics on Properties of Cassava-Wheat-Maize Composite Bread Types
By: Svanberg, Ulf; Ahrné, Lilia; Maache-Rezzoug, Zoulikha…[et al.]. International Journal of Food Science. No. 2013 (2013), pp.1-10, 10 p.
Journal Articles
Effect of Maltodextrins on the Rheological Properties of Potato Starch Pastes and Gels
By: Juszczak, Lesław; Gałkowska, Dorota; Fortuna, Teresa…[et al.]. International Journal of Food Science. No. 2013 (2013), pp.1-7, 7 p.
Journal Articles
Mineral Properties and Dietary Value of Raw and Processed Stinging Nettle (Urtica dioica L.)
By: Xu, Yixiang; Ramirez, Elizabeth; Brandt, Michael…[et al.]. International Journal of Food Science. No. 2013 (2013), pp.1-9, 9 p.
Journal Articles
Development of Low-Fat Soft Dough Biscuits Using Carbohydrate-Based Fat Replacers
By: Singh, Gurmukh; Kumbhar, B. K.; Walsh, Marie…[et al.]. International Journal of Food Science. No. 2013 (2013), pp.1-12, 12 p.
Journal Articles
Ethoxyquin : An Antioxidant Used in Animal Feed
By: Błaszczyk, Alina; Augustyniak, Aleksandra; Skolimowski, Janusz…[et al.]. International Journal of Food Science. No. 2013 (2013), pp.1-12, 12 p.
Journal Articles
Microwave Heating as an Alternative Quarantine Method for Disinfestation of Stored Food Grains
By: Das, Ipsita; Shah, Narendra G.; Yoshida, Mitsuru…[et al.]. International Journal of Food Science. No. 2013 (2013), pp.1-13, 13 p.
Journal Articles
Grape Seed Procyanidin Extract Improves Insulin Production but Enhances Bax Protein Expression in Cafeteria-Treated Male Rats
By: Cedó, Lídia; Blay, Mayte; Ardévol, Anna…[et al.]. International Journal of Food Science. No. 2013 (2013), pp.1-7, 7 p.
Journal Articles
Quality Parameters of Six Cultivars of Blueberry Using Computer Vision
By: Matiacevich, Silvia; Silva, Patricia; Schaschke, Carl J.…[et al.]. International Journal of Food Science. No. 2013 (2013), pp.1-8, 8 p.
Journal Articles
Polyphenol Bioaccessibility and Sugar Reducing Capacity of Black, Green, and White Teas
By: Fraser, Ann; Ryan, Lisa; Prieto-Garcia, Jose M.…[et al.]. International Journal of Food Science. No. 2013 (2013), pp.1-6, 6 p.
Journal Articles
UHPLCMS-MS Analysis of Six Neonicotinoids in Honey by Modified QuEChERS : Method Development, Validation, and Uncertainty Measurement
By: Scordino, Monica; Chiappara, Elena; Gagliano, Giacomo…[et al.]. International Journal of Food Science. No. 2013 (2013), pp.1-7, 7 p.
Journal Articles
Chemometrics of Wheat Composites with Hemp, Teff, and Chia Flour : Comparison of Rheological Features
By: Hrušková, Marie; Jurinová, Ivana; Maache-Rezzoug, Zoulikha…[et al.]. International Journal of Food Science. No. 2013 (2013), pp.1-6, 6 p.
Journal Articles
Comparative Effect of Crude and Commercial Enzyme on the Juice Recovery from Bael Fruit (Aegle marmelos Correa) Using Principal Component Analysis
By: Sharma, H. K.; Mishra, K. P.; Walsh, Marie…[et al.]. International Journal of Food Science. No. 2013 (2013), pp.1-8, 8 p.
Journal Articles
Investigation on Furan Levels in Pressure-Cooked Foods
By: Arisseto, Adriana P.; Vicente, Eduardo; Toledo, Maria Cecília F.…[et al.]. International Journal of Food Science. No. 2013 (2013), pp.1-4, 4 p.