Effect of some preservatives on bacillus cereus isolated from some meat products
Other Title(s)
تأثير بعض المواد الحافظة على ميكروب الباسلس سيري المعزول من بعض منتجات اللحوم
Joint Authors
Ghanayim, Hanan Rajab Muhammadi
Muhammad, Wafa Sayyid
Source
Assiut Veterinary Medical Journal
Issue
Vol. 61, Issue 146 (31 Jul. 2015), pp.1-7, 7 p.
Publisher
Assiut University Faculty of Veterinary Medicine
Publication Date
2015-07-31
Country of Publication
Egypt
No. of Pages
7
Main Subjects
Topics
Abstract EN
This study was carried out to evaluate the prevalence of Bacillus cereus in four types of meat products represented by minced meat, beef burger, sausage and luncheon (20 of each) collected from different shops and supermarkets in Gharbia Governorate.
The high incidence of B.cereus was recorded in minced meat samples (65 %) followed by sausage (40 %), beef burger (35 %) and luncheon (35 %).
Minced meat samples were irradiated at 10 kGy to ensure sterilization then being examined for studying the antimicrobial effect of some preservatives on isolated B.cereus from the different samples.
The use of nisin 100g/ton in combination with potassium sorbate 2000g / ton resulted in decreased count of B.cereus by three log cfu/g.
This combination have synergistic action and cause bactericidal and bacteriostatic effect on B.cereus.
American Psychological Association (APA)
Muhammad, Wafa Sayyid& Ghanayim, Hanan Rajab Muhammadi. 2015. Effect of some preservatives on bacillus cereus isolated from some meat products. Assiut Veterinary Medical Journal،Vol. 61, no. 146, pp.1-7.
https://search.emarefa.net/detail/BIM-648237
Modern Language Association (MLA)
Muhammad, Wafa Sayyid& Ghanayim, Hanan Rajab Muhammadi. Effect of some preservatives on bacillus cereus isolated from some meat products. Assiut Veterinary Medical Journal Vol. 61, no. 146 (Jul. 2015), pp.1-7.
https://search.emarefa.net/detail/BIM-648237
American Medical Association (AMA)
Muhammad, Wafa Sayyid& Ghanayim, Hanan Rajab Muhammadi. Effect of some preservatives on bacillus cereus isolated from some meat products. Assiut Veterinary Medical Journal. 2015. Vol. 61, no. 146, pp.1-7.
https://search.emarefa.net/detail/BIM-648237
Data Type
Journal Articles
Language
English
Notes
Includes bibliographical references : p. 6-7
Record ID
BIM-648237