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The extraction of different proteins in selenium enriched peanuts and their antioxidant properties
Joint Authors
Zhang, Y.
Wang, Y.
Zhang, Z.
Ashraf, Muhammad Aqil
Zhang, W. J.
Zhao, P.
Zhang, X. G.
Guo, T.
Source
Saudi Journal of Biological Sciences
Issue
Vol. 23, Issue 3 (31 May. 2016), pp.353-357, 5 p.
Publisher
Publication Date
2016-05-31
Country of Publication
Saudi Arabia
No. of Pages
5
Main Subjects
Topics
Abstract EN
In this study, the selenium enriched peanuts and the different solubility proteins extracted from them were investigated.
The dried defatted selenium enriched peanuts (SeP) powder (0.3147 lg/g) had a 2.5-fold higher mean total selenium concentration than general peanuts (GP) power (0.1233 lg/g).
The SeP had higher concentration of selenium, manganese and zinc than that of GP, but less calcium.
The rate of extraction of protein was 23.39% for peanuts and alkali soluble protein was the main component of protein in SeP, which accounted for 92.82% of total soluble protein and combined selenium was 77.33% of total selenium protein.
In different forms of proteins from SeP, the WSePr due to higher concentration of selenium had higher DPPH free-radical scavenging activity, higher reducing activity and longer induction time than other proteins.
American Psychological Association (APA)
Zhao, P.& Wang, Y.& Zhang, Y.& Guo, T.& Zhang, Z.& Zhang, W. J.…[et al.]. 2016. The extraction of different proteins in selenium enriched peanuts and their antioxidant properties. Saudi Journal of Biological Sciences،Vol. 23, no. 3, pp.353-357.
https://search.emarefa.net/detail/BIM-689425
Modern Language Association (MLA)
Zhao, P.…[et al.]. The extraction of different proteins in selenium enriched peanuts and their antioxidant properties. Saudi Journal of Biological Sciences Vol. 23, no. 3 (May. 2016), pp.353-357.
https://search.emarefa.net/detail/BIM-689425
American Medical Association (AMA)
Zhao, P.& Wang, Y.& Zhang, Y.& Guo, T.& Zhang, Z.& Zhang, W. J.…[et al.]. The extraction of different proteins in selenium enriched peanuts and their antioxidant properties. Saudi Journal of Biological Sciences. 2016. Vol. 23, no. 3, pp.353-357.
https://search.emarefa.net/detail/BIM-689425
Data Type
Journal Articles
Language
English
Notes
Includes bibliographical references : p. 357
Record ID
BIM-689425