Production of drinking milk made with anise seed extract
Other Title(s)
إنتاج مشروب اللبن المضاف إليه مستخلص اليانسون
Joint Authors
Ruzin, Mahmud Abd al-Jalil
Nasir, Sahar Abd Allah
Source
Alexandria Science Exchange Journal
Issue
Vol. 39, Issue 1 (31 Mar. 2018), pp.92-97, 6 p.
Publisher
Publication Date
2018-03-31
Country of Publication
Egypt
No. of Pages
6
Main Subjects
Abstract EN
Aqueous extract of anise seeds (Pimpinella anisum L.) was added to drinking milk at a rate of 10, 20, 30 % (v/v).
The antimicrobial, antioxidation and sensory evaluation of drinking milk samples have been evaluated.
Results revealed that addition of 10, 20, 30 ml aqueous extract of anise seeds caused 104.13, 112.77, 120.42% increase in total phenolics content in drinking milk, respectively.
The microbial growth was obstructed.
It could be concluded that aqueous extract of anise seeds can be used up till 30 % (v/v) in the preparation of drinking milk with increased health benefits and acceptable sensory attributes.
American Psychological Association (APA)
Nasir, Sahar Abd Allah& Ruzin, Mahmud Abd al-Jalil. 2018. Production of drinking milk made with anise seed extract. Alexandria Science Exchange Journal،Vol. 39, no. 1, pp.92-97.
https://search.emarefa.net/detail/BIM-952779
Modern Language Association (MLA)
Nasir, Sahar Abd Allah& Ruzin, Mahmud Abd al-Jalil. Production of drinking milk made with anise seed extract. Alexandria Science Exchange Journal Vol. 39, no. 1 (Jan. / Mar. 2018), pp.92-97.
https://search.emarefa.net/detail/BIM-952779
American Medical Association (AMA)
Nasir, Sahar Abd Allah& Ruzin, Mahmud Abd al-Jalil. Production of drinking milk made with anise seed extract. Alexandria Science Exchange Journal. 2018. Vol. 39, no. 1, pp.92-97.
https://search.emarefa.net/detail/BIM-952779
Data Type
Journal Articles
Language
English
Record ID
BIM-952779